How To Make a Fruit Tart
Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream
The bourbon-soaked fruits and bold flavors in this rustic pie make it an adults-only dessert. Splurge for a premium brandy or bourbon—it's worth it.
Mound Fruit Mixture in Center
Don't worry if juices from the fruit run toward the edges of the crust. Just start folding, and tuck all that goodness inside.
Wrap It Up
Fold the edges of the crust up and over the fruit mixture, loosely shaping pleats and turning the parchment paper as you go.
Make It Sparkle
Brush the crust with beaten egg and sprinkle with large golden crystals of Demerara sugar or coarse sparkling sugar.