How To Cut Up a Chicken

March 15, 2013
Credit: Oxmoor House
For your next backyard grilling or family feast, don't be afraid to dismantle your own bird. These 6 steps take you through the exact process of cutting up a whole chicken.
Start Slideshow

1 of 7

Step 1: Remove Innards

Credit: Photo: Oxmoor House

Remove gizzards and innards; set aside.

Advertisement
Advertisement

2 of 7

Step 2: Legs

Credit: Photo: Oxmoor House

Remove leg quarters.

3 of 7

Step 3: Thighs and Drumsticks

Credit: Photo: Oxmoor House

Separate thigh and drumstick.

Advertisement

4 of 7

Step 4: Wings

Credit: Oxmoor House

Remove wings.

5 of 7

Step 5: Backbone

Credit: Photo: Oxmoor House

Cut carcass in half from tail to neck; cut through ribs on either side of backbone. Use a chef's knife or kitchen shears to remove backbone.

6 of 7

Step 6: Remove and Cut Breast

Credit: Photo: Oxmoor House

Remove the breast by cutting down through shoulder blades. Cut breast in half.

Advertisement
Advertisement
Advertisement

7 of 7

Southern Living Home Cooking Basics

Credit: Oxmoor House

Do you love good food and want to master everyday cooking techniques? Then, Home Cooking Basics is your solution to becoming a great cook.

Get Your Copy of Southern Living Home Cooking Basics

Replay gallery

Share the Gallery

Up Next