How To Cut a Pineapple

By Southern Living
Oxmoor House

A little rough around the edges, pineapple can seem rather difficult to work with. We’ll show you how to cut this fine fruit in four easy steps.

Start Slideshow

1 of 6

Step 1: Slice the Top

Photo: Oxmoor House

Slice off the green top.

Advertisement
Advertisement

2 of 6

Step 2: Trim the Stem

Photo: Oxmoor House

Slice off the bottom stem.

3 of 6

Step 3: Slice Off the Skin

Photo: Oxmoor House

Stand the pinapple on one cut end and slice off the skin, cutting just below the surface, in wide vertical strips, leaving the small brown eyes. The eyes can be removed by carefully cutting diagonally around the fruit, follwoing the pattern of the eyes and making shallow, narrow furrows, cutting away as little of the flesh as possible.

Advertisement

4 of 6

Step 4: Cut Your Pineapple Shapes

Photo: Oxmoor House

Cut the pineapple into slices, chunks, or rings, and use a cookie cutter or knife to remove the center core.

5 of 6

Southern Living Home Cooking Basics

Oxmoor House

Do you love good food and want to master everyday cooking techniques? Then, Home Cooking Basics is your solution to becoming a great cook.

 

Get Your Copy of Southern Living Home Cooking Basics

Replay gallery

Share the Gallery

Up Next

Advertisement