Fixing delicious, crunchy bacon doesn’t have to involve a hot, sizzling mess! Follow these tips for maximum flavor and minimal cleanup.
Hang your skillet back up. Easiest way to make bacon happens to be the least messy, too. All you need is a baking sheet, some foil, and a cooling rack. Lay down aluminum foil on a baking sheet, place a cooling rack on top, and lightly coat it with cooking spray. That way we'll have easy cleanup, instead of a hot mess. Lay bacon strips on the rack and throw into the oven at 350 degrees for thirty minutes on the middle shelf. Toss out the aluminum foil and it's bacon time. For more test kitchen tips, visit southernliving.com.