How To Butterfly Shrimp

By Southern Living
Oxmoor House

Once you master the art of butterflying shrimp, you'll be on your way to some finger-lickin' good seafood. Our three-step guide will show you how.

Start Slideshow

1 of 5

Step 1: Shell the Shrimp

Photo: Oxmoor House

Shell the shrimp without removing the tail.

Advertisement
Advertisement

2 of 5

Step 2: Make an Incision

Photo: Oxmoor House

Insert a knife about three-quarters of the way into shrimp near the head and cut nearly all the way down the center of the shrimp's back to the tail. Remove the vein with the tip of your knife.

3 of 5

Step 3: Open Shrimp

Photo: Oxmoor House

Using your hands, open the flesh of the shrimp until it lies flat.

Advertisement

4 of 5

Southern Living Home Cooking Basics

Oxmoor House

Do you love good food and want to master everyday cooking techniques? Then, Home Cooking Basics is your solution to becoming a great cook.

 

Get Your Copy of Southern Living Home Cooking Basics

Replay gallery

Share the Gallery

Up Next

Popular in food

All Topics in food

Advertisement