Learn how to baste using fresh herbs with this tip from Test Kitchen Specialist Pam Lolley.
Forget buying a pastry brush for your summer grilling. I'm gonna show you how you can make your very own. We're gonna take a little fresh thyme, some fresh oregano, and some fresh rosemary. We're gonna take a little piece of butcher twine. Wrap it around. Tie it in knots. Then you've got your very own basting brush that makes you look like a gourmet imparting delicious flavor onto your grilled vegetables and meat.