This recipe packs in flavorful summer veggies with cheesy tortellini and char-flavored chicken, all coated in your favorite pesto. You’ll save time by using last night’s leftovers but, even if you grill the chicken tonight, this meal will still clock in under 30 minutes. Store-bought pasta and pesto allow for quick prep for a meal that will be a hit for the whole family. Bonus: Refrigerate the leftovers for lunch tomorrow—no need to reheat.

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