Impressive Holiday Potato Side Dish

November 16, 2010
Jennifer Davick
Create a tasty and aromatic rosemary crust for this showstopping potato gratin in three simple steps.
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Potato Gratin with Rosemary Crust

Credit: Jennifer Davick

This gratin is awesome with prime rib or beef tenderloin. See how we made this extraordinary crust; it's not as complicated as you might think.

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Sandwich in the Seasoning

Credit: Photo: Jennifer Davick

Layer two refrigerated piecrusts with finely chopped rosemary, Gruyère, and a sprinkling of freshly ground pepper.

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Fit Crust into Pan

Credit: Photo: Jennifer Davick

Fit the crust into a springform pan, gently pressing and shaping dough over bottom and up sides.Tuck edges under, and chill.

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Add Filling

Credit: Photo: Jennifer Davick

Gradually add cream mixture, drizzling over sliced potato filling. Top with cheese; cover with foil, and slide it into oven.

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