Impressive Holiday Potato Side Dish
Southern Living May 2021 Cover
Potato Gratin with Rosemary Crust
Credit: Jennifer Davick
Create a tasty and aromatic rosemary crust for this showstopping potato gratin in three simple steps.
Potato Gratin with Rosemary Crust
Potato Gratin with Rosemary Crust
Credit: Jennifer Davick
This gratin is awesome with prime rib or beef tenderloin. See how we made this extraordinary crust; it's not as complicated as you might think.
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Sandwich in the Seasoning
Sandwich in the Seasoning
Credit: Photo: Jennifer Davick
Layer two refrigerated piecrusts with finely chopped rosemary, Gruyère, and a sprinkling of freshly ground pepper.
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Fit Crust into Pan
Fit Crust into Pan
Credit: Photo: Jennifer Davick
Fit the crust into a springform pan, gently pressing and shaping dough over bottom and up sides.Tuck edges under, and chill.
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Add Filling
Add Filling
Credit: Photo: Jennifer Davick
Gradually add cream mixture, drizzling over sliced potato filling. Top with cheese; cover with foil, and slide it into oven.