How toe-tally cute are these? These miniature Flip-Flop Cookies fit in perfectly at a beach-themed or pool party, and they're incredibly easy to prepare. Simply take oval-shaped cookies, frost with naturally dyed white chocolate (we used beet juice and turmeric), and add fun details, like a blueberry embellishment. To serve, try layering your Flip-Flop Cookies on top of crushed graham crackers to make it look like the 'flops are on the sand.

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