Grape juice, jelly, preserves, and desserts are traditional uses for flavorful muscadines.
Tina Cornett / Styling: Trinda Gage
Eat muscadines out of hand and remember the barefoot delights of childhood. Preserve them to enjoy summer's ripe sweetness year-round.
Featured Recipes:
- Muscadine Pudding Tarts
- Scuppernong Jelly
- Scuppernong Juice
- Scuppernong-Orange Glaze
- Scuppernong-Orange Glazed Pork Loin
This article is from the September 2005 issue of Southern Living.
