Eat muscadines out of hand and remember the barefoot delights of childhood. Preserve them to enjoy summer's ripe sweetness year-round.

By Donna Florio
August 28, 2008
Grape juice, jelly, preserves, and desserts are traditional uses for flavorful muscadines.
Tina Cornett / Styling: Trinda Gage

Featured Recipes:

This article is from the September 2005 issue of Southern Living.