Deviled eggs are a staple for any Southern party. Update this classic with these new flavor ideas.
Deviled eggs are the perfect finger food. These 20 recipes show you ways you can update classic, Southern deviled eggs: Texas Caviar Deviled Eggs means you’ll be smothering your deviled eggs in black-eyed peas, while Georgia Peach Deviled Eggs will leave you wondering how deviled eggs could taste so sweet. Whether your deviled eggs are savory or spicy, covered in caviar or topped with smoked salmon, lemon, and capers, these recipes will turn basic deviled eggs into a delightful feast. Or, you can always rely on our classic recipe: Basic Deviled Eggs, with egg yolks, mayonnaise, mustard, and sweet pickle relish. Make your favorite recipes, then have a devil-may-care attitude, and enjoy another one, or more, of your favorite deviled eggs.