Deviled eggs are a classic Southern appetizer. Whether you're at a baby shower, a garden party, or a bridal tea, you're sure to see a large plate of deviled eggs on the table. Made with creamy mayo, tart mustard, and the yolks of hard-boiled eggs, this recipe is a simple twist on the iconic recipe that we all know and love. We've turned this Southern appetizer into a party-perfect Easter dish by making Deviled Egg Chicks. The 'chicks' live in a hard-boiled egg 'shell' and peep through with small caper eyes and a carrot beak. Be sure to add in your carrot feet onto the serving dish itself, as they won't be attached to the body of the egg.

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