We love plums, peaches, and cherries, but navigating those pits can be tricky. Here's the easiest way to slice those juicy fruits.
I'm Robbie Melvin, Test Kitchen Director of Southern Living Magazine. We have here this beautiful plum. You want to start top, and move your knife gently along the seam, turning the fruit, letting your knife do all the work. A gentle twist. You wanna very gently squeeze. See it comes right out. Now it's ready to slice, dice, or just eat as is. [MUSIC]