Recipes Made for Cast-Iron Cooking

By Jorie Nicole McDonald
Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
A cast iron skillet is a prized possession among Southern cooks. Seasoned with years of cooking and loving care, heirloom cast iron skillets and Dutch ovens are as valued (and fought over) as Grandma’s china and sterling silver. A new pre-seasoned skillet also makes the perfect gift for a young cook. Browse our collection of delicious recipes utilizing cast iron. We all know how great fried chicken tastes hot out of the skillet, and we love how easy cast iron goes from oven to table with weeknight favorites including Chicken and Wild Rice Casserole and King Ranch Mac and Cheese. These cherished skillets are also great for party appetizers, like Cast Iron Salsa, and for impressive desserts, such as Pineapple Upside Down Carrot Cake. Great cooks know the more they use their cast iron, the better it gets. Keep your prized skillet on the stovetop and reach for it often.  
Start Slideshow

1 of 35

There's Nothing Better Than a Meal Cooked in Cast Iron

Advertisement
Advertisement

2 of 35

Cast-Iron Cowboy Steak

Southern Living

Recipe: Cast-Iron Cowboy Steak

Enjoy a restaurant-style steak from the comfort of your own home. Easy and delicious, this skillet dinner recipe doesn’t disappoint.

3 of 35

Cast-Iron Skillet Pizza

Southern Living

Recipe: Cast-Iron Skillet Pizza

This one-dish wonder is the perfect meal for a causal movie night. Similar to a pizza stone, the skillet holds heat well, creating an excellent base for all your favorite toppings.

Advertisement

4 of 35

Leek-and-Mushroom Grits Frittata

Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Recipe: Leek-and-Mushroom Grits Frittata

Give this leek-and-mushroom grits frittata a try next time you’re serving breakfast for a crowd. It has a little something for everyone.

5 of 35

Easy Skillet Apple Pie

Photo: Luca Trovato

Recipe: Easy Skillet Apple Pie

Apple pie is a quintessentially Southern treat, and a trusty cast-iron skillet takes the timeless dessert to the next level.

6 of 35

Rosemary Chicken Thighs and Vegetables

Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Recipe: Rosemary Chicken Thighs and Vegetables

This hearty skillet recipe is packed with fresh vegetables and savory rosemary chicken for an excellent dinnertime meal.

Advertisement
Advertisement
Advertisement

7 of 35

Utterly Deadly Southern Pecan Pie

Southern Living

Recipe: Utterly Deadly Southern Pecan Pie

Don’t wait until Thanksgiving to make this sinfully sweet dessert. This pecan pie recipe deserves a spot on the table all year long.

8 of 35

Cheesy Beef-and-Spinach Ravioli

Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Recipe: Cheesy Beef-and-Spinach Ravioli

Perfect for kids, the foundation of this quick and easy cast-iron recipe starts with pre-made ravioli to keep things simple.

9 of 35

Skillet Caramel Apple Pie

Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe: Skillet Caramel Apple Pie

Just as delicious as it is beautiful, this beloved apple pie recipe is sure to impress all of your dinner party guests.

Advertisement
Advertisement
Advertisement

10 of 35

Skillet S'mores Dip

Southern Living

Recipe: Skillet S'mores Dip

Turn a classic campfire dessert into a decadent cast-iron skillet dip with this simple recipe.

11 of 35

Ginger-Plum Slump

Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones

Recipe: Ginger-Plum Slump

There’s something about warm, flavorful fruit in a cast-iron skillet that makes Southerners jump for joy. This ginger-plum slump recipe puts a modern twist on a classic cobbler.

12 of 35

Potato-Bacon Hash

Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe: Potato-Bacon Hash

Every Southern cook knows a good hash recipe or two, and you’ll be adding this one with russet potatoes, bell peppers, onions, and thick-cut bacon to your list. We suggest you top it off with a fried egg.

Advertisement
Advertisement
Advertisement

13 of 35

The Big Cinnamon Roll

Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe: The Big Cinnamon Roll

With this big (and we mean massive) cinnamon roll, you can serve a warm, homemade breakfast right from the oven.

14 of 35

Classic Grilled Cheese

Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe: Classic Grilled Cheese

Sometimes you just have to stick with the classics, and this golden brown grilled cheese with American and sharp cheddar cheeses will never go out of style.

15 of 35

Beef Stew with Buttery Garlic Bread

Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe: Beef Stew with Buttery Garlic Bread

Make this comforting beef stew on chilly fall and winter nights. Our favorite way to get the buttery garlic bread crispy is using our cast-iron skillet instead of the oven.

Advertisement
Advertisement
Advertisement

16 of 35

Lighter Pan-Fried Chicken with Green Beans and Tomatoes

Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe: Lighter Pan-Fried Chicken with Green Beans and Tomatoes

This delicious dinner recipe proves that you don’t need a deep-fryer to get crispy, golden goodness.

17 of 35

Ginger-Peach Shortbread Cobbler

Photo: Alison Miksch

Recipe: Ginger-Peach Shortbread Cobbler

Put down your peeler: This brilliant dish is our easiest peach cobbler ever.

18 of 35

Texas Skillet Cake

Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe: Texas Skillet Cake

If you love classic Texas sheet cake, you’ll be obsessed with this thicker, richer Texas skillet cake.

Advertisement
Advertisement
Advertisement

19 of 35

Cast-Iron Pork Cacciatore

Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe: Cast-Iron Pork Cacciatore

This is the most restaurant-worthy 30-minute recipe you’ll ever serve. A tip from the test kitchen: Pork chops that aren’t too thick or thin are best in this recipe. Look for chops that are one inch thick—they will be meaty and filling without taking a ton of time to cook.

20 of 35

Crispy Sweet Potato-Green Onion Cakes

Photo: Hector Sanchez

Recipe: Crispy Sweet Potato-Green Onion Cakes

This recipe blends the delicate flavor of sweet potatoes and green onions with the spicy zest of chopped red jalapeño peppers.

21 of 35

Cast-Iron Chicken Piccata

Greg Dupree

Recipe: Cast-Iron Chicken Piccata

The best part of this chicken piccata is it only requires one dish to make, and we recommend a cast-iron skillet. It will heat more evenly than a nonstick pan, yielding a delicious cutlet that’s tender with crisp skin.

Advertisement
Advertisement
Advertisement

22 of 35

Cast-Iron Salsa

Photo: Hector Sanchez

Recipe: Cast-Iron Salsa

Turn your skillet into a Mexican comal, aka griddle, by slowly charring onions, garlic, and peppers in a dry skillet. We like to use this traditional dry char technique because it coaxes sweet, earthy flavors from the vegetables and gives them just a hint of smokiness.

23 of 35

Cornbread Focaccia

Photo: Jennifer Davick

Recipe: Cornbread Focaccia

The inspiration for Cornbread Focaccia is Italian, but the taste is pure Southern comfort.

24 of 35

Smoked Trout-Apple Hash

Photo: Hector Sanchez

Recipe: Smoked Trout-Apple Hash

Equally at home on your stove or over a campfire, this fragrant skillet breakfast pulls double duty for dinner with a green salad. Try substituting sweet potatoes for russets and your favorite tart apple for Granny Smith. Other smoked fish like bluefish or whitefish also work well here. If using thinly sliced smoked salmon, cut into pieces and drape over hash just before serving.

Advertisement
Advertisement
Advertisement

25 of 35

Roasted Sweet Potato Salad with Citrus Vinaigrette

Photo: Jennifer Davick

Recipe: Roasted Sweet Potato Salad with Citrus Vinaigrette

Brighten a wintry day with this combination of roasted root vegetables, mache, and a citrus-and-ginger-packed vinaigrette.

26 of 35

Chicken-and-Wild Rice Skillet Casserole

Photo: Hector Sanchez

Recipe: Chicken-and-Wild Rice Skillet Casserole

This rustic meal, a company's-coming riff on the old-school chicken-and-rice number, is held together by a tangy gravy flavored with country ham and mushrooms.

27 of 35

King Ranch Chicken Mac and Cheese

Photo: Becky Luigart-Stayner

Recipe: King Ranch Chicken Mac and Cheese

All the flavors of a favorite casserole come together in the comfort of mac and cheese. Serve this dish to your family, and it will become a quick favorite.

Advertisement
Advertisement
Advertisement

28 of 35

Top-Shelf Chicken Under a Brick

Photo: Hector Sanchez

Recipe: Top-Shelf Chicken Under a Brick

The "top-shelf" in this recipe speaks to the crispy skin, superior flavor, and juiciness of the bird.

29 of 35

Apple-Cinnamon Dutch Baby

Southern Living

Recipe: Apple-Cinnamon Dutch Baby

Straight from the oven, this puffy, airy pancake will elicit major oohs and aahs from your crowd. Be sure to use low-fat or fat-free milk--the pancake will puff higher. Like a soufflé, it will begin to deflate as soon as it leaves the oven, though that won't affect the flavor.

30 of 35

Sour Cream Cornbread

Photo: Beth Dreiling Hontzas

Recipe: Sour Cream Cornbread

Low-fat kitchen staples keep this Cheddar-topped cornbread moist and delicious. Enjoy it as a side to any meal, or use this recipe as an ingredient in our fabulous Farmhouse Eggs Benedict.

Advertisement
Advertisement
Advertisement

31 of 35

Charred Peppers with Feta Dipping Sauce

Photo: Hector Sanchez:

Recipe: Charred Peppers with Feta Dipping Sauce

Look for a colorful assortment of baby sweet peppers in the produce section of your local grocer. Hold them by the stems while dipping.

32 of 35

Upside-Down Caramelized Apple Cake

Photo: Jennifer Davick

Recipe: Upside-Down Caramelized Apple Cake

The brown sugar, apple, and pecan mixture that’s cooked in the skillet and then topped with a spiced cake batter become a gooey, rich topping for the cake when it’s inverted.

33 of 35