Don't let the cinnamon and graham crackers intimidate you – this Buffalo Rock Float is one of the most flavorful ice-cream treats we've ever tried. Made with rich vanilla ice cream and topped with world-famous Buffalo Rock Ginger Ale, this sweet dessert will become your new favorite nightcap.
Buffalo Rock Float
1 (12-oz.) can Buffalo Rock Ginger Ale
2 cups vanilla ice cream
1 graham cracker, crushed, for garnish
Cinnamon stick, for garnish
Scoop ice cream into two cold glasses. Top with ginger ale, stir with cinnamon stick, and sprinkle with graham cracker crumbs.