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How to Peel a Peach

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Vivian Howard Wants You to Stop Doing This with Your Baked Potatoes

Herbed Buttermilk Ranch Dressing

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Should You Freeze Buttermilk?

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This is the Best Cast Iron Skillet, According to Our Food Editor

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WATCH: The Best Way to Cut Butternut Squash

Creme Fraiche

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What’s a Good Substitute for Crème Fraîche?

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This is How to Buy a Head of Garlic at the Grocery

Save Used Tea Bags

Why You Should Stop Throwing Away Used Tea Bags

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The Simple Trick to Remove Self-Tanner

Asparagus Bunch

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The One Thing You Should Ask Your Butcher to Do

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How to Download Podcasts: A Primer

grilled desserts

A Super Easy Formula for Dessert on the Grill

Pasta Draining

Read This and You'll Never Want to Drain Pasta in the Sink Again

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What’s the Difference Between Home Fries and Hash Browns?

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A Treasured Southern Family Recipe (With a German Accent)

Pepper Jelly and Ginger Glazed Ham

Why Soda is The Secret Ingredient for Your Easter Ham

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The One Trick To Know When Picking Out Avocados