Tried & True Thanksgiving Table Setting

Georgia designer James Farmer sets a Thanksgiving table for his family, where the old South mixes with the new.

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The Place Setting

Photo: Hector Sanchez

Incorporate family pieces into your setting for a sentimental mix. James tops a contemporary blue-and-white toile pattern with Mimi's vintage transferware turkey plates and then adds a mismatched setting of his aunt's silver and new mother-of-pearl flatware.

 

Get the Look
Woodland Dinner Plate 10.5-inch Turkey, $46.25; spode.com
Country Estate Delft Blue Dinner Plate, $45; juliska.com
Napoleon in Pearlized Ivory, $88/five-piece place setting; rosannainc.com

Video: James Farmer's Traditional Thanksgiving Table

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The Centerpiece

Photo: Hector Sanchez
Fill various shapes and sizes of blue-and-white vessels, such as pitchers and ginger jars, with abundant bouquets of garden flowers, and then stagger them down the table. "A centerpiece doesn't have to be just one piece in the center," says James. Create various heights by flipping over jar lids and using them for flowers and setting pomegranates directly on the table.

Get the Look 
Blue and White Lotus Temple Jar, $220; blisshomeanddesign.com
Godinger Salt and Pepper Shakers in Cobalt, $40, macys.com
Blue Fez Tumblers, $11.96/four; worldmarket.com

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The Place Cards

Photo: Hector Sanchez
Bundle several thin twigs, such as curly willow, hypericum berries, and a sprig of seeded eucalyptus. Wrap everything with twine, and add a handwritten tag.

Get the Look
Venise Collection Brussels Dinner Napkin in Easy Care White, by Matouk, $135/four; shopgramercy.com

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Favor Idea!

Photo: Hector Sanchez

Send guests home with a yummy care package of leftovers.

 

Get the Look
Kraft Bio Pak Earth Recycled Boxes, from $11.25/12; leboxboutique.etsy.com

 

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Get the Menu: Tried & True Thanksgiving Menu

Photo: Hector Sanchez

Celebrate Thanksgiving with James' traditional, down-home menu.

 

Recipes:

 

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Meet James Farmer

Photo: Hector Sanchez

James is an Editor-at-Large at Southern Living. His most recent book is A Time to Cook: Dishes from My Southern Sideboard.

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