Slow-Cooker Thanksgiving Sides

Recipe: Slow-Cooker Green Beans

Free up stove-top space with this easy green beans recipe.

Recipe: Slow-Cooker Collard Greens with Ham Hocks

Using prewashed and chopped greens help to make this dish convenient and ideal for cooking during the holidays

Recipe: Slow-Cooker Sweet Potatoes with Bacon

Sweet potatoes are often a part of Thanksgiving, and this recipe gives you a new twist on that classic flavor. Orange juice gives this dish a little sweetness, while pieces of crumbled bacon will give you something to savor, and rosemary will give it an aroma all its own. Delicious together, this sweet-and-salty side could not be easier to prep on Thanksgiving morning. Best part? It's made in the slow cooker, so you're saving valuable stovetop space. When you’re ready to serve it, sprinkle a mixture of parsley, orange zest, and garlic over the top: you’ll get just the right amount of herbs, spice, and bite in every mouthful.

Recipe: Balsamic Root Vegetables

For a delicious twist, top with a sprinkling of cooked and crumbled bacon just before serving.

Recipe: Cornbread Dressing

Enjoying a fantastic cornbread dressing doesn’t have to mean checking your oven to see if your dish is ready. If you want to walk into your kitchen and enjoy the aroma of freshly made cornbread dressing without the fuss, you will love our slow-cooker countertop recipe. This recipe cooks slow and low, letting all the savory flavors combine. The cornbread dressing is sweet with onions and rich with butter. We are sure you will love the scent of freshly chopped sage. For a finishing touch, spoon this deliciously warm dressing into pretty bowls, and you can delight in every mouthwatering bite.

Fresh Cranberry Sauce and Green Bean Casserole are a snap to make in the slow cooker.

Recipe: Wild Rice Pilaf

Wild rice has a bold, earthy, nutty taste, and a rich, fragrant aroma. Combining it with brown rice creates a delicious combination that is simmered to perfection gently in a slow cooker. Lightly coating the rice with butter or oil before adding the chicken broth prevents the grains from sticking together. Less liquid is used during slow cooking because it doesn’t evaporate as quickly as when cooking rice on the stovetop. The chicken broth will add a delicious flavor to the rice as it cooks, sweetened by the onion and the dried cherries. You will love the added texture and flavor of the lightly toasted pecans. Enjoy!

Recipe: Candied Yams

We updated the Southern staple candied yams recipe so that it can be cooked in a slow cooker. It's an extra-easy choice to heat and take to your next family gathering or potluck dinner.

Step-by-Step Video: Slow-Cooker Candied Yams

Recipe: Uncle Jack's Mac-and-Cheese

Your Thanksgiving meal won't be complete without a warm pot of homemade mac-and-cheese.
 

Recipe: Easy-Does-It Mashed Sweet Potatoes

You can use the same procedure for your favorite mashed potato recipe with white potatoes.

If you’re taking a slow-cooker dish to grandmother’s house, you may want to invest in a model that features a lock top and insulated carrying case. Or you can attach heavy-duty rubber bands around the handles and lid and then wrap the slow cooker in towels or newspaper.

Still looking for a recipe to take to Thanksgiving dinner? Check out Simply Spectacular Thanksgiving Sides for more ideas.