Dazzling Thanksgiving Pies

Recipe: Pumpkin-Pecan Streusel Pie

Create the chunky texture by leaving those extra-big blueberry-size pieces in the Pecan Streusel Topping mix. 

Recipe: Our Easiest Pumpkin Pie Ever

In all of our Thanksgiving dessert recipes, this might just be the easiest one yet. For a crisp crust (no more soggy bottom!), use a metal pie pan and prebake your crust with pie weights.

Recipe: Salted Caramel-Chocolate Pecan Pie

Let these Thanksgiving pies dazzle on your dessert table this year. From to-die-for pumpkin cheesecake to tried-and-true apple—guests won't be able to resist these Thanksgiving sweets.

A cross between a fudge pie and pecan pie, this is all the more stunning if you arrange the pecans from the center in a spiral pattern.

Cooking Video: Salted Caramel-Chocolate Pecan Pie

Recipe: Sliced Sweet Potato Pie

We love the layered look of this ever-so-sweet streusel-topped treat.

Recipe: Apple Butter Pie

This pie comes together in a flash with deliciously sweet fall flavor that you (and your guests) won't be able to get enough of.

Recipe: Coconut-Pumpkin Chiffon Pie

Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.

Recipe: Apple Slab Pie

Baked in a jelly-roll pan, this rectangular pie feeds a crowd.

Recipe: Mocha-Espresso Cream Pie

This pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.

Recipe: Pear-Rosemary Pie with Cheddar Crust

Cheddar cheese gives this crust a unique, out-of-this-world flakiness.

Combine your favorite Thanksgiving dessert recipes into one delicious cheesecake! A sweet Praline Topping sends this pie over the edge.

• Recipe: Pumpkin-Pecan Cheesecake

Recipe: Sweet Potato Pie with Marshmallow Meringue

Wow guests with a sky-high marshmallow meringue on this sweet potato pie. Be sure to lightly pack the mashed sweet potatoes in your measuring cup for a fluffy filling.

Recipe: Caramel Apple Blondie Pie

Buttery rich layers of tender cake and caramelized apples add up to one sweet combo. The secret to the crisp, flaky crust? Baking in a cast-iron skillet on a lower oven rack.

Cooking Video: Caramel Apple Blondie Pie

Recipe: Chocolate-Caramel Pecan Pie

This decadent pie pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

Recipe: Black Bottom Pumpkin Pie

With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.

Recipe: Cranberry-Apple Pie with Pecan Shortbread Crust

Savor the flavors of cranberries and apples as they come together with a holiday favorite—pecan shortbread—in this stunning presentation.

Recipe: White Chocolate-Cranberry Cheesecake

This cake is the perfect ending to a meal—from the deep red cranberry topping to the velvety smooth comforting bites.

Recipe: Chocolate-Pecan Chess Pie

Dark, rich, and intensely chocolaty, this is one of our favorite new twists on pecan pie. Serve with a dollop of sweetened whipped cream.

Recipe: Blackberry-Apple Pie

This apple-and-berry-packed pie is extra-tasty because of the white-Cheddar cheese crust that provides a sigh-worthy companion for the sweet fruit filling.

Recipe: Pecan Cheesecake Pie

The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert.

Recipe: Utterly Deadly Southern Pecan Pie

Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.

Recipe: Easy Skillet Apple Pie

Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.

Watch: Easy Skillet Apple Pie

Recipe: Pecan Pie

A refrigerated pie crust keeps the prep time for Pecan Pie under 5 minutes. Pair with Vanilla Ice Cream for the ultimate treat.

Recipe: Pumpkin Pie Spectacular

No holiday meal is complete without pumpkin pie. Crushed gingersnaps are pressed into the crust, adding even more flavor and depth to this classic fall dessert.

Recipe: Orange-Sweet Potato Pie With Rosemary-Cornmeal Crust  

The simple addition of fresh chopped rosemary makes this an impressive pie crust that compliments the flavors of the spiced citrusy sweet potatoes in the filling. If you don’t want to make a homemade crust, you can follow the directions for adding fresh rosemary to a refrigerated crust.

Recipe: Butterscotch Meringue Pie with Pecan Crust

We won't revoke your pie credentials if you use a purchased piecrust in this recipe, but we love the way the homemade crust's earthy flavor elevates the caramel filling so much that we recommend you give it a try. A few rules of the road: Be sure to finely grind your pecans to ensure the crust will hold together. And if the crust tears just a bit, don't be alarmed. As with all piecrusts, you can easily press it back together with your fingertips or use extra scraps for patchwork.

Recipe: Apple, Pear, and Cranberry Pie

Use slightly firm pears and crisp, tart apples here to achieve the best texture in the filling, and let this mountainous pie cool and settle for at least two hours before serving.

Recipe: Tennessee Whiskey-Pecan Pie

We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without.