50 Easy Thanksgiving Appetizers to Warm Up Your Appetite

September 22, 2015
Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Chelsea Zimmer
Thanksgiving is a marathon of eating and cooking, and it’s of the utmost importance to be prepared. That means planning out all of the components of the meal, from the morning snacks to the pre-dinner apps. While we often dedicate most of our attention to preparing the bountiful Thanksgiving dinner, the earlier hours of the day should certainly not go unnoticed. Kick off Thanksgiving dinner in style with these simple, light appetizers. We’ve collected our favorite party appetizers that are easy to prepare and won’t fill your guests up before you make it to the turkey. You can make lots of these dips and finger foods in advance, like our Classic Pimiento Cheese and Smoky Black-Eyed Pea Hummus, so all you have to do the day of is scoop it into a bowl and set it out on the table. From sophisticated Potato Puffs to indulgent Rotel Sausage Dip, we have appetizers for every Thanksgiving mood or theme. Looking for a healthier option? Try our Baked Zucchini Fries. These Thanksgiving appetizers will help you tide the crowd over before the much-anticipated evening meal. Ward off those pre-meal munchies and gear up for the main event with these Thanksgiving appetizers.
Start Slideshow

1 of 51

Prelude Your Thanksgiving Feast With These Delicious Appetizers

Advertisement
Advertisement

2 of 51

Baked Brie with Jezebel Peaches

Iain Bagwell

Recipe: Baked Brie with Jezebel Peaches

Give the tired cheeseboard a serious upgrade with this warm, melty brie and cool peach topping.

3 of 51

Smoky Black-Eyed Pea Hummus

Hector Manuel Sanchez

Recipe: Smoky Black-Eyed Pea Hummus

Bring a bit of extra excitement to your hummus with the addition of smoky black-eyed peas. Serve with carrots and celery for a supremely light appetizer.

Advertisement

4 of 51

Oven-Fried Zucchini Sticks

Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Recipe: Oven-Fried Zucchini Sticks

Trick your guests into eating their vegetables with these crispy Zucchini Fries. This fresh appetizer will leave everyone feeling great and satisfied.

5 of 51

Rotel Dip

Caitlin Bensel

Recipe: Rotel Dip

This dip comes together in just 20 minutes, making it the ideal last-minute appetizer.

6 of 51

Baked Brie Bites

Laurey W. Glenn

Recipe: Baked Brie Bites

Frozen phyllo pastry shells form the base for this much-loved, bite-sized appetizer. It really doesn’t get much easier than this.

Advertisement
Advertisement
Advertisement

7 of 51

Crusty Broiled Tomatoes

Southern Living

Recipe: Crusty Broiled Tomatoes

Bring a pop of freshness to the appetizer spread with these lightly-seasoned broiled tomatoes. Topped with herbed parmesan breadcrumbs, these simple tomatoes will be gone in a flash.

8 of 51

Stuffed Endive with Herbed Goat Cheese

Laurey W. Glenn

Recipe: Stuffed Endive with Herbed Goat Cheese

Ditch the crackers—light, snappy endives are the ideal vehicle for herbed goat cheese in this two-ingredient appetizer.

9 of 51

Olive Oil Popcorn with Garlic and Rosemary

Photo: Linda Pugliese; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Recipe: Olive Oil Popcorn with Garlic and Rosemary

In need of a snack to munch on while watching the Macy’s Thanksgiving Day Parade? Look no further than this Olive Oil Popcorn with Garlic and Rosemary.

Advertisement
Advertisement
Advertisement

10 of 51

Classic Pimiento Cheese

Photo: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox

Recipe: Classic Pimiento Cheese

No Southern event is complete without a big bowl of pimiento cheese. This easy appetizer can be made in advance to ease your day-of prep docket.

11 of 51

Ranch Snacker Crackers

Sheri Castle

Recipe: Ranch Snacker Crackers

These addictive bites pack all the flavors of your favorite dressing. Leave a bowl of these on the counter and they’re sure to be gone by the end of the night.

12 of 51

Black Bean Corn Salsa

Antonis Achilleos

Recipe: Black Bean and Corn Salsa

Add a bit of bright color to the Thanksgiving appetizer spread with this simple homemade salsa. For optimal ease, this dish comes together in just 20 minutes.

Advertisement
Advertisement
Advertisement

13 of 51

Homemade Onion Dip

Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Recipe: Homemade Onion Dip

Ditch the onion flavor packets—this Homemade Onion Dip couldn’t be any easier to make.

14 of 51

Potato Puffs with Toppings

Photo: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox

Recipe: Potato Puffs with Toppings

Bring sophistication to your Thanksgiving table with these charming, elegant Potato Puffs.

15 of 51

Warm Cheese-and-Spicy Pecan Dip

Victor Protasio

Recipe: Warm Cheese-and-Spicy Pecan Dip

Spicy pecans bring a bit of Southern flair to our take on a queso dip. This dip was just made for the fall.

Advertisement
Advertisement
Advertisement

16 of 51

Bacon Bites

Oxmoor House

Recipe: Bacon Bites

Breadsticks wrapped in crispy, crunchy strands of bacon? Sounds like a sure-fire crowd-pleaser.

17 of 51

Mini Mushroom-and-Goat Cheese Pot Pies

Alison Miksch

Recipe: Mini Mushroom-and-Goat Cheese Pot Pies

These miniature pot pies are perfectly bite-sized for easy portion control. The flavors of mushroom, goat cheese, and sherry act as a lovely prelude to your Thanksgiving turkey.

18 of 51

Cocktail Meatballs

Hector Sanchez

Recipe: Cocktail Meatballs

Put out a bowl of these mini meatballs with a carton of toothpicks and let the crowd dig in.

Advertisement
Advertisement
Advertisement

19 of 51

Tomato and Feta Dip

Jennifer Davick

Recipe: Tomato and Feta Dip

Channel Mediterranean flavors with this Tomato and Feta Dip. Serve with toasty crostini or pita chips for a substantial, yet still light appetizer.

20 of 51

Goat Cheese and Gouda Pimiento Cheese

Photo: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox

Recipe: Goat Cheese and Gouda Pimiento Cheese

Looking for an easy way to elevate your staple pimiento cheese recipe? Try switching out the cheddar for goat cheese and gouda.

21 of 51

Warm Spinach-Sweet Onion Dip with Country Ham

Warm Spinach-Sweet Onion Dip with Country Ham

Recipe: Warm Spinach-Sweet Onion Dip with Country Ham

No appetizer spread is complete without some version of a spinach dip, and this warm, creamy spread may be your new favorite rendition of the well-loved recipe.

Advertisement
Advertisement
Advertisement

22 of 51

Crispy Pork Meatballs

Photo: Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith

Recipe: Crispy Pork Meatballs

When it comes to Thanksgiving appetizers, it’s crucial to keep it light and fresh. These bite-sized Crispy Pork Meatballs accomplish just that.

23 of 51

Blue Cheese-and-Pecan Stuffed Cherry Peppers

Hector Manuel Sanchez

Recipe: Blue Cheese-and-Pecan Stuffed Cherry Peppers

Keep it raw and refreshing with these stuffed baby peppers.

24 of 51

Creamy Feta-and-Herb Dip

Photo: Antonis Achilleos; Prop styling: Missie Neville Crawford; Food styling: Torie Cox

Recipe: Creamy Feta-and-Herb Dip

This dip is oh-so-light, but still satisfying enough to tide your crowd over until Thanksgiving dinner.

Advertisement
Advertisement
Advertisement

25 of 51

Rosemary Focaccia Bread

Photo: Hector Sanchez

Recipe: Rosemary Focaccia Bread

Pair flavorful Rosemary Focaccia Bread with Turnip Green Pesto for a mouth-watering appetizer.

26 of 51

Collard Dip

Hector Manuel Sanchez

Recipe: Collard Dip

Forgo the mucky stewed collards in the Thanksgiving feast and make this creamy Collard Dip instead.

27 of 51

Eggplant-Yogurt Dip

Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

Recipe: Eggplant-Yogurt Dip

Lighten up your appetizer spread with this creamy vegetable-based dip. Serve with raw vegetables for a healthy option that won’t weigh you down.

Advertisement
Advertisement
Advertisement

28 of 51

Sausage Balls

Southern Living

Recipe: Sausage Balls

This vintage Southern appetizer still graces all our party spreads, and our Thanksgiving feast just wouldn’t be complete without them.

29 of 51

Cheese Straw Tomato Tartlets

Photo: Hector Sanchez

Recipe: Cheese Straw Tomato Tartlets

This short-crust (non-rising) cheese dough forms a delicate shell for these juicy little wonders.

30 of 51

Butternut-Goat Cheese-Stuffed Mushrooms

Photo: Hector Sanchez

Recipe: Butternut-Goat Cheese-Stuffed Mushrooms

Prep the stuffed mushrooms a day ahead. Top with breadcrumbs and bake just before company begins to arrive.

Advertisement
Advertisement
Advertisement

31 of 51

Bacon-Fig Tassies

Photo: Alison Miksch

Recipe: Bacon-Fig Tassies

Pinched for time? Swap the dough for frozen mini-phyllo pastry shells.