Gravy is easier than ever; just try our foolproof recipes.
A Southern staple no matter what time of the day you eat it, gravy is an easy addition to your meal. Here are some of our favorite kitchen-tested recipes:
When it's time for turkey gravy, we have two recipes that are sure to accommodate. One calls for pan drippings and one doesn't, so use the one that works with your menu.
Get the Recipes:
Anytime Turkey Gravy
Roasted Turkey Gravy
Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.
Get the Recipe: Chicken Gravy
Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast:
Get the Recipe: Sausage Gravy
This recipe for tomato gravy works well with canned tomatoes but we prefer the flavor and texture of fresh ones.
Get the Recipe: Tomato Gravy
Browned gravy creates the base for rich Caramelized Onion Gravy. It retains all the savory flavor of traditional gravy but without all the fat:
Get the Recipe: Caramelized Onion Gravy
Redeye Gravy goes great with chicken-fried steak or as a delicious breakfast addition served over hot baked biscuits:
Get the Recipe: Redeye Gravy