Jolly Holiday Pie and Tart Recipes
Chocolate-Pecan Mousse Tart
Recipe: Chocolate-Pecan Mousse Tart
You can make and freeze crust ahead of time; thaw in your refrigerator overnight before preparing the filling.
Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream
The bourbon-soaked fruits and bold flavors in this rustic pie make it an adults-only dessert. Splurge for a premium brandy or bourbon—it’s worth it.
Step-by-Step: How To Make a Fabulous Fruit Tart
Upside-Down Apple Tart
Recipe: Upside-Down Apple Tart
Make a simple, rustic apple tart with Granny Smith apples plus a few other ingredients you probably already have on hand: flour, butter, and salt.
Rich Chocolate Tart
Recipe: Rich Chocolate Tart
A gingersnap crust holds the rich, creamy chocolate filling of this tart. Garnish it with sweetened whipped cream and dried fig halves.
Ambrosia Chess Tarts
Recipe: Ambrosia Chess Tarts
Transform the Southern holiday staple into one of these beautiful bite-sized indulgences.
Raspberry-Almond Pear Tart
Recipe: Raspberry-Almond Pear Tart
Vanilla wafer crumbs and almonds add flavor and texture to this raspberry and pear tart.
Black Mission Fig Tart
Recipe: Black Mission Fig Tart
Indulge in this rich, creamy, and spicy fig tart. It pairs perfectly with a side of ice cream.
Recipe: Lemon-Coconut Tart
This tart makes a stylish addition to a holiday buffet when served whole on a pretty platter and garnished with fresh raspberries and thyme sprigs. Let guests cut their own pieces with a pie server.
Peppermint Brownie Tarts
Recipe: Peppermint Brownie Tarts
Refreshing peppermint-chocolate frosting tops this decadent and fudgy brownie tart. Garnish with crushed peppermint candy canes.
Muscadine Pudding Tarts
Recipe: Muscadine Pudding Tarts
The juice of muscadine grapes gives this tart its vibrant color and wonderful flavor. Top with a dollop of sweetened whipped cream and thinly sliced muscadines.