You're in good company if you cook over fire year-round.
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A nip in the air never stops a Southerner from firing up the grill for a great supper. Grilling adds flavor to food, makes for easy cleanup, and can be a low-fat way of cooking. Just remember that the colder it is outside, the longer it takes to heat the grill. Don't close the vents thinking that will keep heat in; it actually cuts off the oxygen needed for gas and charcoal fires to burn. Instead, turn the temperature dials up slightly, avoid opening and closing the lid unnecessarily, and plan for a few extra minutes of cooking time, if needed.
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- Browse our complete list of 47 pork tenderloin recipes, 31 frozen green bean recipes, and 27 apple salad recipes.
"Keep On Grilling Throughout Fall" is from the October 2005 issue of Southern Living.
