Top-Rated Christmas Brunch Recipes
Homemade Orange Rolls
Tender, buttery spirals with a hint of cinnamon and a perfectly gooey sweet orange marmalade center make this recipe irresistible.
Cream Cheese Pastries
Recipe: Cream Cheese Pastries
Pam found this recipe in an old issue of Southern Living and was making this family favorite long before joining the staff in 2003.
Cinnamon Roll Pancakes
Recipe: Cinnamon Roll Pancakes
Packed with cinnamon roll flavor with none of the cinnamon roll mess, these Cinnamon Roll Pancakes pair perfectly with Christmas morning coffee or milk.
Christmas Morning Cinnamon Rolls
Recipe: Chistmas Morning Cinnamon Rolls
Make sure your butter is very soft when you spread it on the rolled dough so the dough doesn't tear.
Slow-Cooker Cinnamon Roll Casserole
With only 20 minutes of hands-on time, this family-favorite cinnamon roll casserole will keep your hands out of the kitchen so they can open presents instead.
Pancake Bake with Cinnamon Streusel
Recipe: Pancake Bake with Cinnamon Streusel
Flip-less pancakes with a cinnamon streusel the whole family will flip for on Christmas Day.
Pecan Pancakes with Caramel Apple Topping
Apple-Pecan Streusel Muffins
Recipe: Apple-Pecan Streusel Muffins
These muffins are simple enough to make with kids. Reheat by wrapping in foil and popping into a 325° oven for 15 minutes.
Make-Ahead Croissant Breakfast Casserole
Put your leftover bread to work with this family favorite breakfast casserole. Made with day-old mini croissants, caramelized onions, and a rich and cheesy egg custard, this breakfast casserole can be assembled a day in advance assemble and refrigerated overnight.
Recipe: Biscuits-and-Gravy Skillet
Is it even breakfast without biscuits and gravy? Combine these classic brunch flavors in one skillet for easier prep work.
Blueberry Muffins with Lemon-Cream Cheese Glaze
These aren't ordinary blueberry muffins! The tart-and-sugary glaze turns plain blueberry muffins extraordinary blueberry muffins.
Country Ham Hash
Recipe: Country Ham Hash
You can get a head start on this breakfast side dish by chopping all of the vegetables a day in advance.
Recipe: Buttermilk Biscuits
This no-fail biscuit recipe will make you look like a pro come Christmas Day.
Smoky Sausage-and-Grits Casserole
The key to this delicious brunch dish is in the smoked sausage. Salt, thyme, garlic powder, and cheddar cheese give depth to the casserole’s savory flavor, but the most rich and filling flavor comes from the sausage. Choose local links for unique flavor. We love Conecuh Hickory Smoked Sausage, made in Evergreen, Alabama, since 1947. You can also opt for a breakfast sausage, flavored with sage and black pepper, for a classic breakfast dish. Low on time? You can assemble this up to four days ahead, and keep in the fridge; then let it stand at room temp for 30 minutes before baking.
Recipe: Homemade Orange Rolls
Rise, shine, and dine (after digging into your Christmas present pile, of course), with these warm orange rolls.
Mini Chocolate Chess Tarts
Recipe: Mini Chocolate Chess Tarts
If you make tarts often, Pam suggests investing in a tart tamper. It will make quick work of fitting dough rounds into the pan. Another quick-prep tip: Stack piecrusts to cut multiple rounds in one turn.
One-Dish Blackberry French Toast
Recipe: One-Dish Blackberry French Toast
Our readers love this family friendly favorite, decadent French toast. Perfect for a holiday breakfast or a weekend brunch, this French toast recipe is loaded with tasty, sweet ingredients like cinnamon, vanilla, and brown sugar, but the reduced fat cream cheese helps lighten the meal. Although this recipe calls for French bread, you can sub sweet Italian bread, a dense, crumbed white Pullman, challah, or brioche for varied density and flavor. This one-pan dish is great to make the night before for company, or for a family member’s birthday breakfast. It is sweet on its own, but of course, you can always add a little extra sweetness with maple syrup or whipped cream for special occasions.
Biscuit Cinnamon Sweet Rolls
Recipe: Biscuit Cinnamon Sweet Rolls
For a delicious variation, omit softened butter, sugars, and cinnamon, and spread with 1 cup of your favorite preserves. Roll up, and bake as directed.
Chicks in a Blanket
Recipe: Chicks in a Blanket
Dough-wrapped chicken-apple sausages are best fresh from the oven, so bake one batch at a time and serve warm.
Cornmeal-and-Brown Sugar-Crusted Bacon
Recipe: Beet-and-Citrus Salad
Play with different citrus here, such as tangelos, blood oranges, or clementines.
Holiday Ham with Apricot Glaze
Recipe: Holiday Ham with Apricot Glaze
Refrigerate any leftover ham in individual servings. In the days after Christmas when your house is still full and your energy is waning, this will make it easy for guests to fix a meal on their own.
King Ranch Breakfast Strata
Recipe: King Ranch Breakfast Strata
This is the ultimate make-ahead breakfast casserole. For the best results, assemble it the night before. The next morning, pour the remaining milk over top, and knock off the chill by letting it stand 45 minutes before baking.
Cheesy Grits Soufflé
Recipe: Cheesy Grits Soufflé
Turn a classic Southern dish into a light, fluffy soufflé for the ultimate holiday brunch.
Sweet Potato Biscuits
Recipe: Sweet Potato Biscuits
Serve these from-scratch biscuits warm with butter, honey, and jam, along with two platters—one with seared slices of country ham and pepper jelly and another with deli ham and pimiento cheese.
Cinnamon Rolls with Cream Cheese Icing
Cream Cheese-Filled Wreath
Festive Fresh Fruit Salad with Mint-Lime Simple Syrup
Mint-Lime Simple Syrup may be kept in refrigerator up to 2 weeks. Use leftovers in cocktails and to sweeten iced tea. Or spoon it over any fresh fruit.
Praline Pull-Apart Bread
Italian Bread Pudding
Recipe: Italian Bread Pudding
Just when we thought make-ahead breakfasts couldn't get any easier, they do. This reader-inspired recipe starts with frozen Texas toast and assembles in about 15 minutes. After assembling, simply chill for at least 4 hours and then bake.