Food and Recipes Holiday and Occasion Food 44 Top-Rated Christmas Brunch Recipes for a Magical Morning By Southern Living Editors Updated on July 30, 2022 Share Tweet Pin Email Trending Videos Photo: Victor Protasio Christmas morning is one of the most magical moments of the entire year. With the excitement of going to sleep on Christmas Eve, and waking up to a Christmas tree filled with sparkling lights and surrounded by highly anticipated presents, why not keep the celebration going? Christmas Day brunch can either be a sleepy breakfast, with a few tasty treats and hot coffee, or a spread of a few of your favorite casseroles and frittatas for a sit-down affair. We've got Christmas brunch ideas for every type of Christmas morning. If there's one thing we love most about Christmas, it's the opportunity to serve delicious meals on a whim, with minimal preparation time, so you can get back to enjoying this special day with your loved ones. With these Christmas brunch recipes, you will have a quick morning feast everyone will love. From sweet rolls to strata, we have all the best Christmas brunch ideas that will transform your lack-luster breakfast into a magical experience. 01 of 44 Mini Hash Brown Frittatas Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Recipe: Mini Hash Brown Frittatas Few things can top poppable frittatas for the holiday brunch menu. Pile these on a pretty platter and we guarantee they'll disappear faster than that plate of cookies you left for Santa. 02 of 44 Everything Bagel Casserole Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee Recipe: Everything Bagel Casserole We doubt you'll find a more savory, indulgent recipe. This casserole packs all the everything-bagel flavors you love, plus adds a hefty dose of cheesy, creamy goodness. 03 of 44 Sheet Pan Berry Pancakes with Honey-Butter Syrup Johnny Autry; Prop and Food Styling: Charlotte L. Autry Recipe: Sheet Pan Berry Pancakes with Honey-Butter Syrup Who has time to sit and flip pancakes all morning when friends and family are gathered? Spend more time catching up and less time in the kitchen with this sheet pan pancake recipe fit for a crowd. 04 of 44 Deviled Grits Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar Recipe: Deviled Grits You can make this comforting breakfast recipe in a baking dish, or serve it up individually by cooking in ramekins or oven-safe mugs. Be sure to adjust the cook time accordingly. 05 of 44 French Toast Jessica Furniss/Southern Living Recipe: French Toast Stacks of French toast are as exciting as stacks of gifts on Christmas morning. You can serve this classic French toast recipe with butter and syrup, but for the holidays consider a a sprinkle of warm and toasty pecans or a dollop of cranberry jam. 06 of 44 Baked Oatmeal with Apple, Cranberries, and Pecans Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero Recipe: Baked Oatmeal with Apple, Cranberries, and Pecans This recipe tastes like an oatmeal cookie in casserole form. Add in whatever fruits and flourishes you prefer to make it your own. 07 of 44 Pecan Rosemary Candied Bacon Southern Living Recipe: Pecan Rosemary Candied Bacon Looking for an appetizer to get your brunch party started? Look no further than this crave-able finger food fit for the a.m. hours. 08 of 44 Crustless Ham and Collard Greens Quiche Antonis Achilleos Recipe: Crustless Ham and Collard Greens Quiche If you have leftover ham from pre-holiday festivities, put it to good use in this warm and savory quiche that skips the crust. 09 of 44 Oven-Baked Buttermilk French Toast Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall Recipe: Oven-Baked Buttermilk French Toast Just because it's the holidays doesn't mean you need to make every dish over the top. Our Oven-Baked Buttermilk French Toast brings a light and lemony dash of flavor to the table. 10 of 44 Cranberry Eggnog Bread Photo: Jen Causey Recipe: Cranberry Eggnog Bread The bread course just got a holiday makeover with a few of the seasonal ingredients we just can't get enough of this time of year. 11 of 44 Homemade Orange Rolls Tender, buttery spirals with a hint of cinnamon and a perfectly gooey sweet orange marmalade center make this recipe irresistible. 12 of 44 Cinnamon Roll Waffles Photographer: Antonis Achilleos, Prop Stylist: Kay E. Clarke Food Stylist: Emily Nabors Hall Recipe: Cinnamon Roll Waffles If your holiday brunch party is a small one, opt for these individually cooked Cinnamon Roll Waffles. Instead of waffle mix, we press cinnamon roll dough between those irons. The result is absolutely decadent. 13 of 44 Classic Baked Eggs Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Recipe: Classic Baked Eggs You can dress this basic recipe up with our American, Mediterranean, and Italian riffs—each one is listed at the bottom of the recipe. 14 of 44 Cinnamon Upside-Down Coffee Cake Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall Recipe: Cinnamon Upside-Down Coffee Cake Brunch deserves dessert too. This sweet and spiced confection will earn a starring role on the sideboard. 15 of 44 Blueberry Pancake Breakfast Casserole Jennifer Causey Recipe: Blueberry Pancake Breakfast Casserole Who says pancakes have to be stacked vertically? This restaurant-worthy pancake casserole is full of blueberry flavor and is less than an hour bake away from your breakfast table. 16 of 44 Hash Brown Frittata Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Recipe: Hash Brown Frittata Bring two dishes in one to the table and you'll soon hear shouts of glee. Top our Hash Brown Frittata with chopped fresh dill and chives for an herby finish. 17 of 44 Bacon Cheddar Scones Joy Howard Recipe: Bacon Cheddar Scones If you haven't jumped aboard the savory-scone trend yet, allow this recipe to make the introduction. It comes together with just 15 minutes of hands-on time. 18 of 44 Our Best Ambrosia Recipe Ever Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke Recipe: Our Best Ambrosia Recipe Ever Our ambrosia is pretty as a picture, and it tastes mighty fine too. Sprinkle with toasted, sweetened coconut chips before serving. 19 of 44 Cream Cheese Pastries Alison Miksch Recipe: Cream Cheese Pastries Pam found this recipe in an old issue of Southern Living and was making this family favorite long before joining the staff in 2003. 20 of 44 Cinnamon Roll Pancakes Caitlin Bensel Recipe: Cinnamon Roll Pancakes Packed with cinnamon roll flavor with none of the cinnamon roll mess, these Cinnamon Roll Pancakes pair perfectly with Christmas morning coffee or milk. 21 of 44 Christmas Morning Cinnamon Rolls Photo: Hector Sanchez Recipe: Chistmas Morning Cinnamon Rolls Make sure your butter is very soft when you spread it on the rolled dough so the dough doesn't tear. 22 of 44 Slow-Cooker Cinnamon Roll Casserole Caitlin Bensel Recipe: Slow-Cooker Cinnamon Roll Casserole With only 20 minutes of hands-on time, this family-favorite cinnamon roll casserole will keep your hands out of the kitchen so they can open presents instead. 23 of 44 Cheese-and-Sausage Quiche Will Dickey Recipe: Cheese-and-Sausage Quiche The great thing about this easy quiche recipe is that you can follow it precisely, or you can riff with the ingredients you have on hand. 24 of 44 Pancake Bake with Cinnamon Streusel Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith Recipe: Pancake Bake with Cinnamon Streusel Flip-less pancakes with a cinnamon streusel the whole family will flip for on Christmas Day. 25 of 44 Baked Oatmeal Jennifer Causey Recipe: Baked Oatmeal Reminiscent of bread pudding, your whole family will thank you for this hearty and healthy addition to your brunch spread. 26 of 44 Biscuits-and-Gravy Skillet Jennifer Causey Recipe: Biscuits-and-Gravy Skillet Is it even breakfast without biscuits and gravy? Combine these classic brunch flavors in one skillet for easier prep work. 27 of 44 Country Ham Hash Hector Manuel Sanchez Recipe: Country Ham Hash You can get a head start on this breakfast side dish by chopping all of the vegetables a day in advance. 28 of 44 Buttermilk Biscuits Jennifer Davick Recipe: Buttermilk Biscuits This no-fail biscuit recipe will make you look like a pro come Christmas Day. 29 of 44 Smoky Sausage-and-Grits Casserole Alison Miksch Recipe: Smoky Sausage-and-Grits Casserole The key to this delicious brunch dish is in the smoked sausage. Salt, thyme, garlic powder, and cheddar cheese give depth to the casserole's savory flavor, but the most rich and filling flavor comes from the sausage. Choose local links for unique flavor. We love Conecuh Hickory Smoked Sausage, made in Evergreen, Alabama, since 1947. You can also opt for a breakfast sausage, flavored with sage and black pepper, for a classic breakfast dish. Low on time? You can assemble this up to four days ahead, and keep in the fridge; then let it stand at room temp for 30 minutes before baking. 30 of 44 Orange Rolls Southern Living Recipe: Homemade Orange Rolls Rise, shine, and dine (after digging into your Christmas present pile, of course), with these warm orange rolls. 31 of 44 Mini Chocolate Chess Tarts Photo: Alison Miksch Recipe: Mini Chocolate Chess Tarts If you make tarts often, Pam suggests investing in a tart tamper. It will make quick work of fitting dough rounds into the pan. Another quick-prep tip: Stack piecrusts to cut multiple rounds in one turn. 32 of 44 One-Dish Blackberry French Toast Beth Hontzas Recipe: One-Dish Blackberry French Toast Our readers love this family friendly favorite, decadent French toast. Perfect for a holiday breakfast or a weekend brunch, this French toast recipe is loaded with tasty, sweet ingredients like cinnamon, vanilla, and brown sugar, but the reduced fat cream cheese helps lighten the meal. Although this recipe calls for French bread, you can sub sweet Italian bread, a dense, crumbed white Pullman, challah, or brioche for varied density and flavor. This one-pan dish is great to make the night before for company, or for a family member's birthday breakfast. It is sweet on its own, but of course, you can always add a little extra sweetness with maple syrup or whipped cream for special occasions. 33 of 44 Eggs Benedict Casserole Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke Recipe: Eggs Benedict Casserole Your holiday crowd won't believe you whipped up a big batch version of their brunch favorite. Just be sure to allow a total of nine hours to ensure it properly chills prior to baking. 34 of 44 Biscuit Cinnamon Sweet Rolls Alison Miksch Recipe: Biscuit Cinnamon Sweet Rolls For a delicious variation, omit softened butter, sugars, and cinnamon, and spread with 1 cup of your favorite preserves. Roll up, and bake as directed. 35 of 44 Chicks in a Blanket Hector Sanchez Recipe: Chicks in a Blanket Dough-wrapped chicken-apple sausages are best fresh from the oven, so bake one batch at a time and serve warm. 36 of 44 Cornmeal-and-Brown Sugar-Crusted Bacon Jennifer Davick Recipe: Cornmeal-and-Brown Sugar-Crusted Bacon Dress up your bacon with this oh-so-Southern crispy coating. Once you've prepared it for the pan, you can stick the bacon in the oven and free your hands up to prepare other parts of your meal. 37 of 44 Cinnamon Roll Strata Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke Recipe: Cinnamon Roll Strata Let's mix up your holiday cinnamon roll tradition with this strata that still packs up all the same flavor, but with an extra dose of rich and satisfying flavor. 38 of 44 King Ranch Breakfast Strata Southern Living Recipe: King Ranch Breakfast Strata This is the ultimate make-ahead breakfast casserole. For the best results, assemble it the night before. The next morning, pour the remaining milk over top, and knock off the chill by letting it stand 45 minutes before baking. 39 of 44 Cheesy Grits Soufflé Hector Sanchez Recipe: Cheesy Grits Soufflé Turn a classic Southern dish into a light, fluffy soufflé for the ultimate holiday brunch. 40 of 44 Sweet Potato Biscuits Photo: Hector Sanchez Recipe: Sweet Potato Biscuits Serve these from-scratch biscuits warm with butter, honey, and jam, along with two platters-one with seared slices of country ham and pepper jelly and another with deli ham and pimiento cheese. 41 of 44 Praline Pull-Apart Bread Beth Hontzas Recipe: Praline Pull-Apart Bread This indulgent bread tastes as good as it looks. Don't skip the quick step of whipping the cream before stirring in the brown sugar-that's the secret to the smooth texture of the caramel-flavored sauce. 42 of 44 Breakfast Enchiladas Recipe: Breakfast Enchiladas Prepare the recipe, without baking, and refrigerate overnight. Tip: Make the Cheese Sauce before scrambling the eggs so the sauce will be ready to add at the proper time. 43 of 44 Easy Orange Rolls John O'Hagan Recipe: Easy Orange Rolls Your family will definitely want to rise, shine, and dine when they smell these rolls baking in the oven. 44 of 44 Make-Ahead Croissant Breakfast Casserole Victor Protasio Recipe: Make-Ahead Croissant Breakfast Casserole Put your leftover bread to work with this family favorite breakfast casserole. Made with day-old mini croissants, caramelized onions, and a rich and cheesy egg custard, this breakfast casserole can be assembled a day in advance assemble and refrigerated overnight. Was this page helpful? Thanks for your feedback! Tell us why! 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