30 Easy Appetizers for a Spooktacular Halloween Party

By Zoe Denenberg
Hector Manuel Sanchez
On Halloween night, you’ll undoubtedly be busy shepherding around your costume-clad kids and bestowing candies on local trick-or-treaters. The last thing you want to worry about is checking on food in the oven, so we’ve taken all the fear of out of hosting a Halloween party. We’ve come up with Halloween party appetizers and snacks that are so easy you’ll have your guests spooked into thinking that you worked all day in the kitchen on creative foods. Serve these fun finger foods with clever Halloween drinks, like a bubbling cauldron of punch, and fun Halloween desserts packed with lots of pumpkin.Hosting a small soiree for adults and kids to gather before or after the trick-or-treating festivities doesn’t have to be stressful. With our easy Halloween finger foods, you’ll have plenty of time to spend on your Halloween costumes (and don’t forget a costume for the dog, too). From spooky Beet Pickled Eggs to Frankenstein’s favorite guacamole, these Halloween appetizers will have all the wolves howling. Kids and adults alike will enjoy these spooky snacks. If you’re in a pinch, these Halloween party appetizers could be given as party favors for kids or to charming trick-or-treaters!
Start Slideshow

1 of 31

30 Easy Appetizers for a Spooktacular Halloween Party

Advertisement
Advertisement

2 of 31

Fried Deviled Eggs

Micah A. Leal

Recipe: Fried Deviled Eggs

For a new take on classic deviled eggs, drop them in the deep fryer. The golden-brown crust screams “ready to party.”

3 of 31

Beet Pickled 'Alien Eggs'

Antonis Achilleos

Recipe: Beet Pickled Eggs

Call these funky, spooky pink-ribboned eggs “alien eggs” and the kids might just be scared off. You can tell your guests not to worry: these eggs may look freaky, but they taste delicious!

Advertisement

4 of 31

Pumpkin Cheese Ball

Southern Living

Recipe: Pumpkin Cheese Ball

If you want to catch the true look of fall, you will love this delicious party-starter. Always a crowd-pleaser, our Pumpkin Cheese Ball combines cream cheese, cheddar cheese and a hint of paprika to make a delicious appetizer. Top with a broccoli stalk just before serving to finish the pumpkin look. This cheese spread tastes great on anything that is served with it. For ours, a variety of apples make a beautiful combination, but sliced vegetables like bell peppers, carrots, or celery will work just as well. However you prefer this tasty treat, your guests will love every single bite.

5 of 31

Caramel-Peanut-Popcorn Snack Mix

Photo: Greg Dupree

Recipe: Caramel-Peanut-Popcorn Snack Mix

Your guests will be grabbing one paper cone to devour on the spot and another one to go if you make this delicious take on traditional popcorn. Sure, you’re going to start with those fifteen cups of freshly-popped kernels that you’ve just made, but it will be the homemade brown sugar, butter, and dark corn syrup topping that you’ve drizzled on, plus the delicious candies that you’ve mixed in, that can truly take this popcorn to the next level. With peanuts, caramel, and colorful candy-coated peanut butter candies, it’s no wonder Caramel Peanut Popcorn Snack Mix is such a Halloween surprise.

6 of 31

Frankenstein's Favorite Bacon-Pimiento Guacamole

Hector Sanchez

Recipe: Bacon-Pimiento Guacamole

He did the mash, he did the monster mash-up with this combination of pimiento cheese and guacamole. This vibrant green dish is a great way to add some ghoulish color to your appetizer spread.

Advertisement
Advertisement
Advertisement

7 of 31

Cheddar Cheese Straws

Lee Harrelson

Recipe: Cheddar Cheese Straws

When these Cheese Straws hit the table, nobody will be able to resist the cheddar goodness. When piping the cheese dough, shape the straws into witches’ brooms for added spook.

8 of 31

Potato Puffs with Toppings

Photo: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox

Recipe: Potato Puffs with Toppings

This is our new favorite way to serve potatoes, and it’s perfect for parties. Top these puffs with jalapeño peppers for a devilish twist.

9 of 31

Pumpkin Patch Cheese Balls

William Dickey

Recipe: Pumpkin Patch Cheese Balls

These make-ahead, bite-sized garlic cheese balls are full of surprises. They are filled with pimiento-stuffed olives, and topped with pine nuts to resemble pumpkin stems. Part of the fun is putting these together, mixing the cheeses and the food coloring to get the perfect fall tones. But the true delight is in their taste, with the slightly salty bite of the olive, the sharp pimiento, and the smooth, creamy garlic cheese roll. Top it off with the crunch of the roasted pine nuts and you have a crowd-pleasing appetizer that will have people filling their plates with little Pumpkin Patch Cheese Balls.

Advertisement
Advertisement
Advertisement

10 of 31

Spinach-Artichoke Dip

Caitlin Bensel

Recipe: Spinach-Artichoke Dip

Don’t be afraid to eat your greens. This spinach-artichoke dip is creamy, indulgent, and addictively good.

11 of 31

Classic Deviled Eggs

Photo: Hector Sanchez

Recipe: Classic Deviled Eggs

These devilish eggs are sure to please a hungry Halloween crowd. Feel free to add red food dye to the filling to dress these eggs up in their devil garb!

12 of 31

Inside-Out Hot Brown Bites

Hector Sanchez

Recipe: Inside-Out Hot Brown Bites

For Halloween, we like to mix things up, and these Inside-Out Hot Brown Bites are just creative enough to earn a spot on our holiday menu.

Advertisement
Advertisement
Advertisement

13 of 31

Alabama Fire Cracker Saltines

Kate Robertson

Recipe: Fire Crackers Recipe

Leave a bowl of these devilishly spicy Fire Crackers out on the table. Your guests won't be able to get enough of this savory snack.

14 of 31

Molded Egg Salad

Jennifer Causey

Recipe: Molded Egg Salad

No Halloween spread is complete without a creepy gelatin creation. It's wobbly, it’s gooey, and it’s wonderfully delicious.

15 of 31

Blue Cheese-and-Pecan Stuffed Cherry Peppers

Hector Manuel Sanchez

Recipe: Blue Cheese-and-Pecan Stuffed Cherry Peppers

Cut these peppers into miniature jack-o-lanterns for a festive twist on this classic party appetizer.

Advertisement
Advertisement
Advertisement

16 of 31

Classic Pimiento Cheese

Photo: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox

Recipe: Classic Pimiento Cheese

The bright orange color of this classic Southern dip will complement all those decorative pumpkins.

17 of 31

Baked Brie Bites

Laurey W. Glenn

Recipe: Baked Brie Bites

With bags of candy floating around, you’ll be craving something savory and sophisticated, and these Baked Brie Bites fit the bill.

18 of 31

Party Poppers

Photo: Hector Sanchez

Recipe: Party Poppers

These ever-classic Jalapeño Poppers are devilishly spicy and, with a cream cheese filling, refreshingly cool.

Advertisement
Advertisement
Advertisement

19 of 31

Bacon-Wrapped Potatoes

Photo: Iain Bagwell

Recipe: Bacon-Wrapped Potatoes

You could wrap just about anything in bacon and we’d be on board. You’ll want to make a double batch of these dressed-up potatoes.

20 of 31

Homemade Salsa

Caitlin Bensel

Recipe: Homemade Salsa

Serve this slightly-spicy homemade salsa in a cauldron at your spooky Halloween party.

21 of 31

Oven-Fried Zucchini Sticks

Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Recipe: Oven-Fried Zucchini Sticks

Baked zucchini fries? More like witches’ fingers. These veggie fries just might help counteract that sugar rush.

Advertisement
Advertisement
Advertisement

22 of 31

Spicy Cheddar Appetizer Cookies

Photo: Jennifer Davick

Recipe: Spicy Cheddar Appetizer Cookies

Use festive cookie cutters, like a pumpkin or a ghost shape, to tailor these cheddar cookies to your Halloween party.

23 of 31

Rotel Dip

Caitlin Bensel

Recipe: Rotel Dip

The scariest part about this Rotel Sausage Dip? Just how easy it is to make.

24 of 31

Sausage Balls

Southern Living

Recipe: Sausage Balls

This classic fried Southern dish graces most of our holiday tables, and Halloween should be no exception.

Advertisement
Advertisement
Advertisement

25 of 31

Goblin Dip with Bone Crackers

Southern Living

Recipe: Goblin Dip with Bone Crackers

For a simple appetizer that guests will enjoy at any party, Goblin Dip with Bone Crackers is a great choice. This warm, cheesy bean dip is easy to make and gets 5-stars from reviewers. Serve with Bone Crackers, which are also easy to make and taste fantastic, for a perfect start to your Halloween festivities. To make this dip truly your own, grab a spoonful of any of these great toppings: we suggest chopped black olives, shredded Cheddar or Monterey Jack cheese with peppers, or green onions. If you put all the toppings on, the dip will also taste great—you’ll just need a few more bone crackers.

26 of 31

Trash Mix

Southern Living

Recipe: Trash Mix

It may have a silly name—Trash Mix—but this concoction certainly tastes delicious. And the name is even more puzzling because there is no possibility that a single mouthful of this will be going out with the trash. Instead, everyone will be filling up on this enticing blend of candy-coated chocolate pieces, dried fruits, and other great tasting delights. You might be startled at first glance, but don’t be scared by the worms—they’re edible candy! You’ll enjoy treats that are salty, sweet, sour, fruity, gummy and more! All of your favorite flavors make up this fun Halloween party starter.

27 of 31

Sorghum Caramel Corn

Photo: Jennifer Davick

Recipe: Sorghum Caramel Corn

A sticky-sweet coating can make popcorn even more delicious than it always is, and this Sorghum Caramel Corn is the perfect recipe to sink your teeth into. For Halloween happiness, this recipe begins with simple microwave popcorn, then mixes in roasted peanuts, brown sugar, and that classic Southern staple: bacon. After you’ve coated this creative concoction with sorghum syrup flavored with just a little hint of vanilla, bake it in the oven until it is mixed to sugar-glazed perfection. You’ve just taken this already-delicious bacon-caramel corn to the next level. Bag it up for guests to enjoy and you’re ready to go. Happy Halloween.

Advertisement
Advertisement
Advertisement

28 of 31

Green Dip with Spooky Chips

Van Chaplin

Recipe: Green Dip with Spooky Chips

Green can sometimes be a spooky color, but at Halloween Green Dip is our name for a delicious, creamy basil pesto that we like to slather on homemade chips, but that is also terrific on grilled salmon, chicken, or shrimp. Spooky Chips are salt-and-pepper seasoned, oven-toasted wheat wraps cut with bone-shaped (or your favorite Halloween shape) cookie cutters. Put the two together and you have an appetizer that will have your guests crowding around the table and enjoying this delicious treat. So scare yourself with some Green Dip and Spooky Chips. They’re eerie, creepy, tangy, and tasty, which is exactly what a great Halloween chip-and-dip treat should be.

29 of 31

Breadstick Haystacks

Photo: William Dickey

Recipe: Breadstick Haystacks

You’ll be eating these rather than looking for anything when you see these tasty Breadstick Haystacks. Simple to take from oven to table, these are light, crunchy, and always a perfect party food. This recipe adds a little spice to the simple breadstick too, Dressing up plain breadsticks with a sprinkling of dry Ranch dressing mix before baking them in the oven. Once out, you’ll want to dip these in marinara sauce. Tie them in little bundles to resemble haysticks for a fall-themed party. They will be a perfect grab-and-go snack for your guests to enjoy while they mingle at your fantastic fall gathering.

30 of 31

Monster Eyes

Southern Living

Recipe: Monster Eyes

There will be a look of hunger rather than fear in everyone's eyes when they first get a glimpse of this deliciously devilish Halloween party treat. In this recipe, we switch from traditional Cheddar cheese to Muenster cheese—you can call it Monster cheese—to give a new taste to traditional sausage balls. To make these amazing Monster Eyes seem even more frightening, Spanish olives complete the spooky look of this Halloween party appetizer. But don’t be afraid, they taste great. So fill your plate with these—but be sure to keep an eye out for monsters!

Advertisement
Advertisement
Advertisement

31 of 31

The Great White Pumpkin Cheese Ball

Photo: Beth Dreiling Hontzas

Recipe: The Great White Pumpkin Cheese Ball

You don't have to wait all night in the dark in a pumpkin patch to enjoy this delicious delight. And these simple-to-follow directions will ensure that your pumpkin is great. Both a perfect appetizer and a great conversation piece, this pumpkin-shaped cheese ball is made with a yummy mix of white Cheddar, cream cheese, and goat cheese. You can use a braided pretzel to form the stem, and muscadine vines provide just the right flair—with no scare. You’ll still have plenty of time to don your costume — maybe a yellow-and-black striped shirt, or a blanket—before your guests arrive.

Replay gallery

Share the Gallery

Up Next

Advertisement