25 Easy Appetizers for a Spooktacular Way to Start Halloween

Recipe: Fried Deviled Eggs

For a new take on classic deviled eggs, drop them in the deep fryer. The golden-brown crust screams “ready to party.”

Recipe: The Great White Pumpkin Cheese Ball

You don't have to wait all night in the dark in a pumpkin patch to enjoy this delicious delight. And these simple-to-follow directions will ensure that your pumpkin is great. Both a perfect appetizer and a great conversation piece, this pumpkin-shaped cheese ball is made with a yummy mix of white Cheddar, cream cheese, and goat cheese. You can use a braided pretzel to form the stem, and muscadine vines provide just the right flair—with no scare. You’ll still have plenty of time to don your costume — maybe a yellow-and-black striped shirt, or a blanket—before your guests arrive.

Recipe: Beet Pickled Eggs

Call these funky, spooky pink-ribboned eggs “alien eggs” and the kids might just be scared off. You can tell your guests not to worry: these eggs may look freaky, but they taste delicious!

Recipe: Caramel-Peanut-Popcorn Snack Mix

Your guests will be grabbing one paper cone to devour on the spot and another one to go if you make this delicious take on traditional popcorn. Sure, you’re going to start with those fifteen cups of freshly-popped kernels that you’ve just made, but it will be the homemade brown sugar, butter, and dark corn syrup topping that you’ve drizzled on, plus the delicious candies that you’ve mixed in, that can truly take this popcorn to the next level. With peanuts, caramel, and colorful candy-coated peanut butter candies, it’s no wonder Caramel Peanut Popcorn Snack Mix is such a Halloween surprise.

Recipe: Molded Egg Salad

No Halloween spread is complete without a creepy gelatin creation. It's wobbly, it’s gooey, and it’s wonderfully delicious.

Recipe: Sorghum Caramel Corn

A sticky-sweet coating can make popcorn even more delicious than it always is, and this Sorghum Caramel Corn is the perfect recipe to sink your teeth into. For Halloween happiness, this recipe begins with simple microwave popcorn, then mixes in roasted peanuts, brown sugar, and that classic Southern staple: bacon. After you’ve coated this creative concoction with sorghum syrup flavored with just a little hint of vanilla, bake it in the oven until it is mixed to sugar-glazed perfection. You’ve just taken this already-delicious bacon-caramel corn to the next level. Bag it up for guests to enjoy and you’re ready to go. Happy Halloween.

Recipe: Monster Eyes

There will be a look of hunger rather than fear in everyone's eyes when they first get a glimpse of this deliciously devilish Halloween party treat. In this recipe, we switch from traditional Cheddar cheese to Muenster cheese—you can call it Monster cheese—to give a new taste to traditional sausage balls. To make these amazing Monster Eyes seem even more frightening, Spanish olives complete the spooky look of this Halloween party appetizer. But don’t be afraid, they taste great. So fill your plate with these—but be sure to keep an eye out for monsters!

Recipe: Bacon-Pimiento Guacamole

He did the mash, he did the monster mash-up with this combination of pimiento cheese and guacamole. This vibrant green dish is a great way to add some ghoulish color to your appetizer spread.

Recipe: Cheddar Cheese Straws

When these Cheese Straws hit the table, nobody will be able to resist the cheddar goodness. When piping the cheese dough, shape the straws into witches’ brooms for added spook.

Recipe: Potato Puffs with Toppings

This is our new favorite way to serve potatoes, and it’s perfect for parties. Top these puffs with jalapeño peppers for a devilish twist.

Recipe: Spinach-Artichoke Dip

Don’t be afraid to eat your greens. This spinach-artichoke dip is creamy, indulgent, and addictively good.

Recipe: Classic Deviled Eggs

These devilish eggs are sure to please a hungry Halloween crowd. Feel free to add red food dye to the filling to dress these eggs up in their devil garb!

Recipe: Inside-Out Hot Brown Bites

For Halloween, we like to mix things up, and these Inside-Out Hot Brown Bites are just creative enough to earn a spot on our holiday menu.

Recipe: Fire Crackers Recipe

Leave a bowl of these devilishly spicy Fire Crackers out on the table. Your guests won't be able to get enough of this savory snack.

Recipe: Blue Cheese-and-Pecan Stuffed Cherry Peppers

Cut these peppers into miniature jack-o-lanterns for a festive twist on this classic party appetizer.

Recipe: Classic Pimiento Cheese

The bright orange color of this classic Southern dip will complement all those decorative pumpkins.

Recipe: Baked Brie Bites

With bags of candy floating around, you’ll be craving something savory and sophisticated, and these Baked Brie Bites fit the bill.

Recipe: Party Poppers

These ever-classic Jalapeño Poppers are devilishly spicy and, with a cream cheese filling, refreshingly cool.

Recipe: Bacon-Wrapped Potatoes

You could wrap just about anything in bacon and we’d be on board. You’ll want to make a double batch of these dressed-up potatoes.

Recipe: Homemade Salsa

Serve this slightly-spicy homemade salsa in a cauldron at your spooky Halloween party.

Recipe: Oven-Fried Zucchini Sticks

Baked zucchini fries? More like witches’ fingers. These veggie fries just might help counteract that sugar rush.

Recipe: Spicy Cheddar Appetizer Cookies

Use festive cookie cutters, like a pumpkin or a ghost shape, to tailor these cheddar cookies to your Halloween party.

Recipe: Rotel Dip

The scariest part about this Rotel Sausage Dip? Just how easy it is to make.

Recipe: Sausage Balls

This classic fried Southern dish graces most of our holiday tables, and Halloween should be no exception.

Recipe: Goblin Dip with Bone Crackers

For a simple appetizer that guests will enjoy at any party, Goblin Dip with Bone Crackers is a great choice. This warm, cheesy bean dip is easy to make and gets 5-stars from reviewers. Serve with Bone Crackers, which are also easy to make and taste fantastic, for a perfect start to your Halloween festivities. To make this dip truly your own, grab a spoonful of any of these great toppings: we suggest chopped black olives, shredded Cheddar or Monterey Jack cheese with peppers, or green onions. If you put all the toppings on, the dip will also taste great—you’ll just need a few more bone crackers.