Great Grilled Seafood

April 16, 2009
Beth Dreiling Hontzas; Styling: Buffy Hargett
Shrimp, scallops, and fish―fire up the grill for fresh from the sea flavor.
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Grilled Grouper with Watermelon Salsa

Photo: Jennifer Davick

Recipe: Grilled Grouper with Watermelon Salsa

This delicious dish is ready in less than 30 minutes! Cool watermelon salsa pairs perfectly with hot-off-the-grill fish. For a sandwich option, serve fish and salsa in pita pockets.

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Spicy Glazed Shrimp and Vegetable Kabobs

Beth Dreiling Hontzas; Styling: Buffy Hargett

Recipe: Spicy Glazed Shrimp and Vegetable Kabobs

The sweet and tangy shrimp and seasoned vegetables are like a meal on a stick. The Caribbean jerk seasoning gives these kabobs a special, spicy flair.

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Grilled Shrimp-and-Green Bean Salad

Photo: Beth Dreiling Hontzas

Recipe: Grilled Shrimp-and-Green Bean Salad

This salad is perfect for busy weeknights and casual get-togethers. The shrimp can be grilled up to a day ahead. Store the prepared dressing in the fridge for up to a week, then return to room temperature just before tossing with the salad.

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Greek Snapper on the Grill

Photo: Beth Dreiling Hontzas

Recipe: Greek Snapper on the Grill

Some types of fish are just made for the grill. One of our favorites is red snapper. This simple grilled fish recipe gets a kick of flavor from Greek seasoning and grills up in less than 20 minutes.

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Lemon-Grilled Salmon

Recipe: Lemon-Grilled Salmon

Grilling salmon on cedar planks is so easy. Not only does the wood add smoky flavor to your dish, but the planks also prevent the fish from flaking and falling through the food grate.

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Shrimp Mojo de Ajo

Photo: Ralph Anderson

Recipe: Shrimp Mojo de Ajo

Try these shrimp that are smothered in a Mojo de Ajo sauce made from Guajillo peppers that boast a tangy taste with a kick of heat.

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Mexican-Grilled Shrimp with Smoky Sweet Sauce

Recipe: Mexican-Grilled Shrimp with Smoky Sweet Sauce

Make this zesty Mexican seafood recipe for an appetizer or a fragrant main dish; simply serve with rice and a vegetable for a complete meal.

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Grilled Sweet-and-Sour Scallops

Recipe: Grilled Sweet-and-Sour Scallops

Fresh ginger is key in this healthy, grilled scallop recipe. Let the scallops soak in an Asian-style marinade for 30 minutes and then grill 2-3 minutes on each side. You'll have a laid-back dinner with a touch of elegance.

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Cumin-Dusted Catfish Sandwiches

Recipe: Cumin-Dusted Catfish Sandwiches

These sandwiches are easy to prepare and throw on the grill. You’ll recognize the aromatic, nutty-flavored cumin from Southwestern dishes. Try serving with grilled sweet potatoes.

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Grilled Snapper with Orange-Almond Sauce

Recipe: Grilled Snapper with Orange-Almond Sauce

Ready in around 30 minutes, this recipe includes a rich browned butter sauce that you can prepare just before the fish comes off the grill. For added flair, garnish the snapper with orange slices and thyme sprigs.

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Grain Salad with Grilled Shrimp and Sweet Peppers

Photo: Jacob Snavely

Recipe: Grain Salad with Grilled Shrimp and Sweet Peppers

If you use wooden skewers, submerge them in water for 30 minutes before threading on the shrimp.

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Roasted Whole Teriyaki Snapper

Photo: Iain Bagwell

Recipe: Roasted Whole Teriyaki Snapper

It's time to embrace whole fish, which make for easy roasting or grilling. Plus, the bones keep the meat tender and flavorful. Leave gutting and scaling to the fishmonger. To serve the cooked fish, peel back the skin, and starting at the backbone, lift the top fillet from the bone with a metal spatula. Then discard the skeleton, freeing the second fillet.

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