Grilled Kebab Recipes to Cook All Summer Long

Recipe: Shrimp-Okra-and-Sausage Kebabs

All the flavors of the south on a skewer. From shellfish to meat to vegetables, these kabobs offer something for everyone. They'll bring a dash of Cajun spice to your summer barbecue.

Recipe: Chicken-and-Shrimp Kabobs with Summer Vegetables and Basil Oil

Take the flavors of Jambalaya and load them up onto a skewer. Elevate this dish with a drizzle of simple-yet-sophisticated basil oil for a stunning dinner centerpiece.

Recipe: Grilled Balsamic-Molasses Bacon

Tie fresh rosemary sprigs to the handle of a wooden spoon with garden sisal or kitchen string. Then, use it as an aromatic basting brush for the bacon.

Recipe: Italian Shrimp Kebabs

Serve these Italian Shrimp Kebabs atop a bed of pesto couscous.

Recipe: Chicken Fajita Kebabs

Take taco Tuesday out to the grill with these Chicken Fajita Kebabs.

Recipe: Spiced Chicken and Veggie Kebabs With Grilled Pita Bread

Grilled pita bread takes these kebabs to the next level.

Recipe: Lemon Pepper-Salmon Kebabs

If you've never grilled fish before, this recipe is a super-easy way to start.

Recipe: Za'atar Chicken Kebabs

Originating in the Middle East, za'atar is a combination of dried oregano, thyme, and/or marjoram, with sumac and toasted sesame seeds.

Recipe: Grilled Cajun Shrimp Kabobs with Sausage

These Grilled Cajun Shrimp Kabobs with Sausage only take 20 minutes to make, earning them the status of a favorite weeknight dinner. Classic Cajun seasoning is complemented by fresh thyme, oregano, and parsley to bring all those flavors to life.