Grilled Kabob Recipes to Cook All Summer Long

Recipe: Grilled Cajun Shrimp Kabobs with Sausage

These Grilled Cajun Shrimp Kabobs with Sausage only take 20 minutes to make, earning them the status of a favorite weeknight dinner. Classic Cajun seasoning is complemented by fresh thyme, oregano, and parsley to bring all those flavors to life.

Recipe: Shrimp-Okra-and-Sausage Kebabs

All the flavors of the south on a skewer. From shellfish to meat to vegetables, these kabobs offer something for everyone. They'll bring a dash of Cajun spice to your summer barbecue.

Recipe: Chicken-and-Shrimp Kabobs with Summer Vegetables and Basil Oil

Take the flavors of Jambalaya and load them up onto a skewer. Elevate this dish with a drizzle of simple-yet-sophisticated basil oil for a stunning dinner centerpiece.

Recipe: Grilled Balsamic-Molasses Bacon

Tie fresh rosemary sprigs to the handle of a wooden spoon with garden sisal or kitchen string. Then, use it as an aromatic basting brush for the bacon.

Recipe: Buttermilk-and-Honey Chicken Kabobs

A buttermilk marinade keeps the chicken on these kabobs moist and tender, while honey adds a hint of sweetness to complement the charred grill flavor. Its balanced flavors make this dish one of our go-to summer staples.

Recipe: Shrimp Boil Skewers

Avoid the mess of a traditional shrimp boil with this playful take on the Southern tradition.