Fresh, celebratory recipes that any cook can conquer.
Recipe: Roasted Leg of Lamb with Lemon-Herb Salt
Recipe: Roasted Beets, Carrots, and Sweet Onions
Roasted lamb is surprisingly no-fuss. Simply season the meat and pop it in the oven. The side dish doubles as a garnish.
Recipe: Shaved Vegetable Salad with Toasted Almonds
All it takes is a sharp vegetable peeler to transform a few favorite veggies into an inventive salad. To shave the asparagus into ribbons, place each spear flat on your work surface so you can pull the peeler evenly down its length.
Recipe: Cheese Grits Soufflé with Mushroom Gravy
Warm, sherry-laced mushroom gravy gives this simple grits soufflé an extra layer of depth. Gruyère cheese melts perfectly into the hot grits and adds subtle nutty flavor.
Recipe: Coconut-and-Pecan Strawberry Shortcakes
For a creative, updated take on shortcake, we added coconut and pecans to the dough.
Recipe: Sparkling Elderflower Lemonade
Elderflower liqueur is sweet, delicate, and floral, like nectar from a spring bouquet.