60 Easter Side Dishes to Complete Your Holiday Dinner

Recipe: Grilled Asparagus with Bacon and Mushrooms

Has any recipe ever tasted worse because you added bacon? We think not.

Recipe: Honey-Glazed Spiced Carrots

A variety of carrot colors makes for pretty presentation in this delicious side.

Recipe: Best Deviled Eggs

Deviled eggs never go out of style, and this recipe for our Best Deviled Eggs is one that every Southern cook should master.

Recipe: Strawberry-Rhubarb Salad

This is a beautiful recipe for the fresh rhubarb you find at the farmers' market.

Recipe: Country Ham Hash

If your family gathers at brunch, this hearty hash will be eaten right up.

Recipe: Goat Cheese Mashed Potatoes

Tangy goat cheese makes for a fun twist on classic mashed potatoes.

Recipe: Make-Ahead Yeast Rolls

The best part about these tender rolls is in the name—you can make them ahead of time!

Recipe: Best-Ever Macaroni and Cheese

When there's macaroni and cheese on the table, you know there's one dish even the pickiest eaters will love.

Recipe: Mini Cheese Grits Casseroles

Whether you make these as individuals or in a big casserole dish, everyone will be asking for more.

Recipe: Roasted Baby Turnips with Turnip Green Pesto

This fun recipe is a totally new way to enjoy turnip greens.

Recipe: Tarragon Chicken Salad

This creamy chicken salad pairs perfectly with the crunch of pecans, Granny Smith apples, red onions, and celery.

Recipe: Roasted Beets, Carrots, and Sweet Onions

Springtime is the right time for finding sweet baby beets and carrots in the market. Look for small, firm beets and slender carrots with their bright, feathery greens still attached--a sign of freshness.

Recipe: Classic Sweet Potato Casserole

This mouthwatering Easter side dish will satisfy lovers of crunchy pecans and cornflakes as well as marshmallows.

Recipe: Cauliflower Mashed Potatoes

If you've got family members on low-carb diets, this creamy dish is the perfect way to satisfy their carb cravings on Easter.

Recipe: Pineapple Casserole

If you've never had this quirky Southern casserole, don't knock it until you try it.

Recipe: Oven-Roasted Asparagus

It doesn't get more simple than this 10-minute side dish you can throw together right before the meal.

Recipe: Tee's Corn Pudding

This is our most popular corn pudding recipe of all time, and for good reason.

Recipe: Shaved Carrot, Asparagus, and Apple Salad

This pretty, colorful salad is a light and fresh addition to your Easter table.

Recipe: Warm Asparagus, Radish, and New Potato Salad with Herb Dressing

This tangy herb dressing can be made up to a week in advance for easy, day-of prep.

Recipe: Potato Hash

"The potato hash reminds me of the classic hash browns Mom used to make for breakfast." - Chef John Hall

Potatoes, onions, and bell pepper make one delicious hash. The potatoes will start in the oven and finish cooking in a pan along with the other veggies. Don't skimp when it comes to mixing up our crème fraîche sauce—drizzle on top and serve on the side for one satisfying finish. Pair potato hash with our Braised Lamb shank.

Recipe: Cheesy Grits Soufflé

Cheese grits always have a place on our table.

Recipe: Old-School Green Bean Casserole

It wouldn't be a holiday in the South without green bean casserole on the sideboard.

Recipe: Bitter Greens Salad with Lemon and Pecorino

In a hefty holiday lineup of cheesy casseroles and decadent main dishes, freshen up with a light green salad to start.

Recipe: Classic Parmesan Scalloped Potatoes

Cheesy and creamy potatoes pair deliciously with your Easter ham.

Recipe: Potato-Bacon Hash

You only need a handful of ingredients to throw together a colorful hash that's perfect for Easter brunch.

Recipe: Creamy Spring Pasta Bake

Baked pasta gets a spring spin with baby sweet peas and ham. We love the crunchy, savory topping made with croutons and Parmesan cheese.

Recipe: Garden Potato Salad

New potatoes are baby spring potatoes with beautifully thin skins. We love how red-skinned potatoes contrast with vibrant green peas and herbs, but you can use any kind of potato you like.

Recipe: Deviled Egg Salad and Asparagus Tartines

This fresh, seasonal take on finger sandwiches will look beautiful in your Easter lineup.

Recipe: Broccoli Cheese Casserole

Eating your veggies has never been easier than with this cheesy casserole.

Recipe: Radishes in Warm Herb Butter

A bright mix of three kinds of radishes makes for a gorgeous spring side.

Recipe: Fresh Fruit Salad

No brunch table is complete without a bowl of fresh fruit.

Recipe: Resurrection Rolls

These sweet rolls are a fun way for the kids to get involved with cooking this Easter.

Recipe: Gingery Carrots with Pistachios and Coconut-Buttermilk Sauce

Chef Cheetie Kumar of Garland restaurant in Raleigh, North Carolina, is a master at blending Southern and Indian flavors for beautiful and delicious recipes like this one.

Recipe: Creamed Spinach

Butter, cream, and Parmesan cheese make for the dreamiest spinach side you've ever had.

Recipe: Bacon-Wrapped Asparagus

The buffet line will move smoothly with these easy-to-serve green bean bundles.

Recipe: New Potato and Fennel Salad

This bright potato salad is dressier for a holiday than the old-school mayonnaise-based version.

Recipe: Hashbrown Casserole

This old-school favorite will never get old.

Recipe: Spring Lettuce and Leek Soup

Kick off your Easter meal with an Instagram-worthy soup recipe.

Recipe: Tarragon Asparagus with Eggs

Spring's favorite vegetable gets dressed up with a pretty egg topping.

Recipe: Balsamic Green Beans with Pearl Onions

This light but flavorful side dish will complement any main you serve.

Recipe: Potatoes Patio

Your guests won't believe how simple the ingredient list for this decadent casserole is.

Recipe: Roasted Carrots with Spiced Pecans and Sorghum

These carrots are topped with a sweet and tangy vinaigrette that's insanely good.

Recipe: Vidalia Onion Soufflé

If you've never had an onion soufflé, this recipe made with sweet Georgia Vidalia onions is the tastiest place to start.

Recipe: Sautéed Radishes with Bacon and Cilantro

Use any variety of radishes you like for this spring side.

Recipe: Hot Cross Buns

These sweet buns have a long history on Easter tables around the world.

Recipe: Smothered Green Beans

This side dish recipe is packed with flavor but only takes five ingredients to make.

Recipe: Smashed Baby Red Potatoes

We know you love mashed potatoes, but you're going to fall for smashed potatoes—trust us.

Recipe: Carrot-and-Fennel Salad

Although this salad recipe is no-cook, you do need to allow time for the veggies to marinade in the vinaigrette—it will be worth it.

Recipe: Lemony Potato-and-Beet Salad with Dill

This springy update on your usual potato salad adds a fun splash of color to your Easter table.

Recipe: Homemade Crescent Rolls with Cornmeal

Surprise everyone at the dinner table with fluffy homemade bread for the ultimate personal touch.

Recipe: Sweet Potato-Carrot Casserole

Give your classic sweet potato casserole an Easter Bunny-approved update.

Recipe: Apple, Celery, and Romaine Salad with Pancetta and Blue Cheese

Start your meal off with a simple green salad recipe rom New Orleans-based cookbook author and food blogger Joy Wilson.

Recipe: Red Pepper Jelly Glazed Turnips

You only need five ingredients for this sweet and spicy recipe.

Recipe: Classic Fresh Field Peas

This vintage recipe is one we'll keep coming back to.

Recipe: Brussels Sprouts with Bacon and Shallots

Brussels sprouts and bacon are a match made in side-dish heaven.

Recipe: Tangy Potato-Green Bean Salad

Hold the mayo and try this bright and zesty lemon-dill vinaigrette for Easter Sunday.

Recipe: Carrot Cake Biscuits and Pineapple-Cinnamon Butter

These seasonal biscuits are the best complement to your classic Easter ham.

Recipe: Baked Mac and Cheese with Bacon

This will be your new favorite take on classic macaroni and cheese.

Recipe: Cold Cucumber Soup

Start Easter with a light, fresh soup that won't ruin anyone's appetite for the main dish.

Recipe: Onion Soufflé

This fluffy old-school casserole recipe came to us back in 1979 from Mrs. James S. Tiffany of Dallas, Texas.