Make these light and fresh side dishes to round out your perfect Easter meal.
No Easter Sunday celebration is complete without an array of delicious spring side dishes. Whether you’re serving ham or lamb (or something else entirely!), round out your menu with our easy yet elegant Easter side dishes. A Southern-style Easter feast calls for bright and fresh ingredients inspired by the season, so we gathered our best sides for the occasion. Take your pick from dozens of Easter sides including creamy baked pasta with peas, green bean potato salad, asparagus quiche, cheese grits soufflé, spinach and romaine salad with cucumbers, radishes and creamy mint dressing and of course, plenty of deviled egg recipes.