Christmas Cake-Off

December 08, 2011
These reader-submitted Christmas cakes may have what it takes to be prize-winning. Submit a photo of your cake for a chance to win our Christmas Cake-Off.
Start Slideshow

1 of 35

Winter Wonderland

**WINNER OF OUR 2011 CHRISTMAS CAKE-OFF**

"Five-tiered Christmas cake with scroll work on the bottom tier, texture and royal icing snowflakes on third tier, and a chocolate house I poured, assembled, and decorated on the top tier." —Submitted by Jessica

Advertisement
Advertisement

2 of 35

Chocolate-Citrus Cake

"You know what this tastes like—another piece! Make for Christmas 2009 and 2010. Now a family favorite!" —Submitted by Emily

3 of 35

Plain & Fancy Holiday Cake

"Easy sour cream layered white cake with strawberry rhubarb jam and simple powdered sugar glaze... —Submitted by Amy of plainfancyliving.blogspot.com

Advertisement

4 of 35

Peanut Butter Blizzard Cake

"Who says it has to be a white Christmas? Layers of deep, dark chocolate cake with billowy peanut butter whipped frosting stirs up a blizzard all by itself!" —Submitted by Melissa

5 of 35

Red Velvet Peppermint Cake

"Worth every moment, this cake is as delicious as it is beautiful!" —Submitted by Aimee

6 of 35

Santa Down the Chimney!

"Red velvet cake with cream cheese buttercream with edible decor." —Submitted by Alison

Advertisement
Advertisement
Advertisement

7 of 35

Red Velvet Cheesecake

"Moist layers of Red Velvet Cake with a layer of creamy cheesecake in the center. Topped with dreamy cream cheese frosting!" —Submitted by Rhonda

8 of 35

Dreamsicle Cake

"Three-layer cake with a cool taste of orange and coconut." —Submitted by Shirley

9 of 35

White Chocolate-Strawberry Cake

—Submitted by Amanda

Advertisement
Advertisement
Advertisement

10 of 35

White Chocolate-Raspberry Cake

—Submitted by Amanda

11 of 35

Santa Takes the Cake and Eats It!

"Southern pound cake with buttercream icing covered with fondant Santa features a Rice Crispy Treat beard and feet and gum pasta accessories." —Submitted by Sonya

12 of 35

Bearlicious

"Triple chocolate teddy bear cake with raspberry-chocolate ganache filling." —Submitted by Ana

Advertisement
Advertisement
Advertisement

13 of 35

Southern Lane Cake

"Delicious white cake with coconut, cherry, pecan, and bourbon filling, and a fluffy Seven-Minute Frosting. Scrumptious!" —Submitted by Mary

14 of 35

Merry Christmas Cake

"Three-layer red velvet cake with cream cheese frosting." —Submitted by Susan

15 of 35

Icebox Fruitcake

"This is a beautiful cake that needs no cooking with lots of wonderful ingredients like candied pineapple, candied cherries, yellow raisins, chopped dates, lots of pecans and English walnuts, graham cracker crumbs, coconut, and vanilla flavoring. It is a wonderful cake to make for Christmas." —Submitted by Anne

Advertisement
Advertisement
Advertisement

16 of 35

Winter Wonderland Cake

"Chocolate-cherry two-layer cake with white frosting and white chocolate shavings topped with decorated sugar cookies." —Submitted by Tracie

17 of 35

Christmas Fruitcake

"This is a fruitcake with icing. The icing sets it apart. It is decorated with candied red and green cherries and pecan halves. This cake has been a family tradition in our family at Christmas for about over 40 years. The cake is moist, has fruit and nuts and is very delicious. It is also a beautiful cake for dessert at Christmas." —Submitted by Claudia

18 of 35

Christmas Tree Cake

—Submitted by Hallie

Advertisement
Advertisement
Advertisement

19 of 35

Winter Solstice Chocolate Fantasy Cake

"This recipe goes beyond the normal realm of every day chocolate cake and into a new unexplored universe of ooey-gooey orgasmic bliss." —Submitted by JoAnn

20 of 35

Blackberry-Wine Pound Cake

"This cake is moist, with a wonderful taste of blackberries throughout, and also in the sweet topping. Feel free to toss in fresh berries to the batter. Yum...the more the merrier." —Submitted by JoAnn

21 of 35

Chocolate-Hazelnut Nutcracker Cake

"Chocolate-Hazelnut Nutcracker Cake—sweet memories of twirling ballerinas begin dancing through my head." —Submitted by JoAnn

Advertisement
Advertisement
Advertisement

22 of 35

A Painted Christmas

"Hand painted abstract Christmas tree with edible color on a fondant covered gingerbread cake filled with vanilla swiss meringue buttercream and white chocolate ganache." —Submitted by Erin

23 of 35

Coconut-Lemon Cake

"Three-layered cake with homemade lemon curd filling, seven-minute frosting and coconut garnish (1995 Southern Living recipe). Always superb." —Submitted by Gerry and Sue

24 of 35

Mocha-Cherry Cake with Mint

"A four layer Mocha and Cherry Cake with Mint. Frosted in chocolate icing." —Submitted by Lee

Advertisement
Advertisement
Advertisement

25 of 35

Last Minute Chocolate-Chocolate Cake

"Only a box mix on hand with no frosting! Made up the frosting recipe as I went. My daughter said that it tastes like an Oreo! Now to remember what I put in the frosting so I can make it again!" —Submitted by Susan

26 of 35

Ho-Ho-Ho Cake

"Fast, easy and oh-so festive!" —Submitted by Pam

27 of 35

Inside-Out Polka Dot

Red Velvet Cake —Submitted by Cynthia

Advertisement
Advertisement
Advertisement

28 of 35

12-Layer Red Velvet

"Twelve layers of red velvet cake stacked with cream cheese icing covered in sugar roasted pecans." —Submitted by Michelle

29 of 35

Merry Cherry Cream Cheese Delight

"This is a very pretty and easy cake with a very light, not too sweet simple cream cheese frosting." —Submitted by Rebecca

30 of 35

Holiday Chocolate Cake

Chocolate Cake with Chocolate Buttercream—Submitted by Karen

Advertisement
Advertisement
Advertisement

31 of 35

Holiday Butter Pecan Cake

Scratch Butter Vanilla Cake with Vanilla Swiss Meringue Buttercream and Maple Buttered Pecans—Submitted by Erin

32 of 35

Triple Chocolate Ganache Cake

"Incredible layers of chocolate cake with chocolate chips, chocolate mousse frosting, and ganache topping. Serve Chilled. You will be drooling after the first bite!" —Submitted by Lauren

33 of 35

Fresh Coconut Cake

—Submitted by Diane