We've revamped the old-school version of a classic casserole. This recipe trades frozen broccoli and canned soup for fresh, wholesome ingredients. It takes just a bit more time, but the results are absolutely irresistible.
<p>Here at Southern Living, we love casseroles, especially around the holidays. They're easy to prepare, can serve a large crowd and everybody always loves them. One of our all time favorites is a cheesy broccoli and rise casserole. The old-fashioned version uses canned soup mix and frozen vegetables. We've got a new recipe that uses fresh, wholesome ingredients. Takes a little bit longer to prepare but the results are totally worth it. Here's how you make it. [MUSIC] [BLANK_AUDIO] [MUSIC]</p>