Get a jump on the leprechauns with a St. Patrick's Day breakfast.

By Scott Jones
August 28, 2008

There's something extra-comforting about serving breakfast for supper. This St. Patrick's Day, instead of the same old stew or corned beef, why not perk up your dinner table with these hearty, easy-to-make Irish breakfast specialties? Add your favorite sausage or rasher (slices of bacon or ham) to round out the meal.