Here Are the Best Turkeys to Order for Thanksgiving Before They Sell Out
Thanksgiving dinner features a lot of food items you can buy pretty far in advance. Raw frozen turkeys stay good in the freezer for up to two years and cooked turkeys for about three months. For Southern side dishes and desserts, you can start grabbing frozen and non-perishable goods, such as canned pumpkin and frozen cranberries. Then, when the week of Thanksgiving rolls around, all you need to purchase is fresh produce.
Not sure where to buy your turkey online? Don't worry, we've done the research for you and highlighted the 11 best frozen and cooked turkeys you can order now that'll arrive in time for your Thanksgiving feast.
Best Turkeys for Thanksgiving 2021
- Best Overall: Crowd Cow Free-Range Whole Turkey
- Best Barbecue Turkey: The Shed's Whole Smoked Turkey
- Best Turkey Breast: Rastelli's Turkey Breast Roast
- Best Oven-Roasted: Harry & David's Oven-Roasted Turkey
- Best Fried: Uncle Ray's Cajun Deep-Fried Turkey
- Best Cooked Turkey: Willie Bird's Pre-Brined Organic Turkey
- Best Stuffed Turkey: Hebert's Specialty Meats Turducken
- Best Variety: Harry & David's Sliced Ham and Turkey Sampler
- Best for Leftovers: 4 Rivers Smokehouse Whole Turkey
- Best Complete Turkey Dinner: Harry & David's Create Your Own Feast
- Best Thanksgiving Meal Kit: HelloFresh's Thanksgiving Box
If you prefer to use your own seasoning, consider this 10- to 12-pound free-range turkey from Crowd Cow. It's a raw frozen turkey that's ready to be thawed and dressed up however you like. Those who want their bird packed with flavor should check out this smoked turkey from Mississippi's The Shed BBQ & Blues Joint or this Cajun-style deep-fried turkey from Uncle Ray's in Dallas. But the ultimate stress-free Thanksgiving bird is Williams Sonoma's pre-brined cooked turkey, which ships fresh to your door on Thursday, November 25. Keeping scrolling to learn more about these delicious options.
Best Overall: Crowd Cow Free-Range Whole Turkey
Best Barbecue Turkey: The Shed's Whole Smoked Turkey
Best Turkey Breast: Rastelli's Turkey Breast Roast
Best Oven-Roasted: Harry & David's Oven-Roasted Turkey
Best Fried: Uncle Ray's Cajun Deep-Fried Turkey
Best Cooked Turkey: Willie Bird's Pre-Brined Organic Turkey
Best Stuffed Turkey: Hebert's Specialty Meats Turducken
Best Variety: Harry & David's Sliced Ham and Turkey Sampler
Best for Leftovers: 4 Rivers Smokehouse Whole Smoked Turkey
Best Complete Turkey Dinner: Harry & David's Create Your Own Feast
Best Thanksgiving Meal Kit: HelloFresh's Thanksgiving Box
When should I order Thanksgiving turkey?
Generally, you don't need to buy your turkey until about a week before Thanksgiving. However, between shipping delays and poultry shortages, planning ahead is key this holiday season. Grocery stores might not have the size or type of turkey you want, which is why we suggest ordering yours online today.
How much turkey per person should I have for Thanksgiving?
Estimate about 1.5 pounds of meat per person, taking into account that whole turkeys have extra weight from bones. For a party of 10, you should order at least a 15-pound whole turkey. For smaller crowds, you might want to try a turkey breast. A 4-pound breast provides about six to eight servings. Our recommendation? The bigger the better for those who love Thanksgiving leftovers.
How long does it take to thaw a turkey?
Allow one day of thawing for every 4 to 5 pounds. This means a 16-pound turkey takes about four days to thaw in the refrigerator. Before placing it in the oven, let the defrosted turkey rest at room temperature for at least an hour.
How long does it take to cook a turkey?
Turkeys can take anywhere from three to five hours to cook, with unstuffed turkeys roasting quicker than stuffed birds. For example, an unstuffed 14- to 16-pound turkey takes about four hours to cook. A stuffed turkey of the same size roasts for about 15 minutes longer at four hours and 15 minutes. For moist meat, we recommend roasting your turkey slow and steady at 325 degrees Fahrenheit. The best way to tell if your bird is done is by using a meat thermometer, like this best-seller on Amazon. The internal temperature of the breast should be at about 160 degrees Fahrenheit in the oven. Once you remove it and let it rest for about 20 minutes, the temperature will rise to 165 degrees Fahrenheit.