Asher Blue Cheese
La Mancha Reserve Sheep's Milk Cheese
Crottin Goat Cheese
Shenandoah Sheep's Milk Cheese
Palmetto Cheese with Jalapeños
Blackberry Farm, Walland, TN
A dramatically assertive washed-rind specialty, it's made for stinky-cheese connoisseurs by the anointed artisans of this farmstead inn. Available April-November.
Buy It: $24 for 12 oz.; blackberryfarmshop.com
Try It Here: For their cheese course, Restaurant Eugene in Atlanta pairs Blackberry Farm Trefoil with toasted cranberry-walnut bread and persimmon conserve.
Green Hill Brie
Go "Fig"-ure Chèvre
Aged Kentucky Proscuitto
Hebert's Specialty Meats, Maurice, LA
Calvin Trillin traced the history of this Cajun delicacy to an unnamed farmer who, in 1985, asked Hebert's Specialty Meats to stuff a chicken inside a duck inside a turkey. Held together with cornbread and pork sausage, it's been a Southern specialty ever since.
Buy It: $79; hebertsmeats.com
Hickory Smoked Sausage
Wickles Pickles, Dadeville, AL
Trey and Will Sims started sharing their spicy-sweet, 70-year-old family tradition with the public a few years ago.
Buy It: $5; wicklespickles.com
Try It Here: Emeril's in New Orleans piles Wickles Pickles (6) on the signature sirloin burger along with short-rib jam and coleslaw.
Pure Cane Syrup
Muscadine Strawberry Fruit Spread
Crawbiddy Pepper Jelly
Sweet Potato Butter
BamaNation Hot Sauce
Savannah Bee Company, Savannah, GA
With a sommelier's palate for honey, Ted Dennard developed a tasting flight that includes orange blossom, acacia, and tupelo nectars.
Buy It: $14.75 for a 3-pack; savannahbee.com
Try It Here: Elizabeth on 37th gives a hometown nod to Savannah Bee Company with a roasted pork loin marinated in Tupelo Honey and ginger.
Old Fashioned Apple Butter
Organic Granola Mix
Start with a granola base, and then choose fruits, nuts, or even gummy bears to create your own custom granola blend, which ships straight to your door from Miami.
Buy It: from $2.99; mixmygranola.com
True Southerners know the difference between blah instant grits and the creamy stone-ground variety, like these from Charleston-based Food for the Southern Soul.
Buy It: $7.95 (2-lb. cloth bag); foodforthesouthernsoul.com
New Orleans Collection Chocolates
Cynful Confections, Frankfort, KY
Former Test Kitchen staffer Cynthia Briscoe crafts buttery caramels.
Buy It: $9-$11; email@example.com
Sea Is for Caramel Chocolate Bar
Double Chocolate Moonshine Cake
Salt & Pepper Chocolate
Olive & Sinclair Chocolate Co., Nashville, TN
Le Cordon Bleu London grad Scott Witherow stone-grinds cacao for this small-batch sea salt-and-pepper bar.
Buy It: $6; oliveandsinclair.com
Try It Here: At City House in Nashville, Olive & Sinclair Chocolate Co. flavors the decadent Chocolate Torta di Biscotti.
Honey Caramel Popcorn
Smith Island Cake
Sorghum and Spice Cookies
Chocolate Enrobed Moravian Cookies
This Winston-Salem bakery's traditional cookie dough recipe of whole eggs, wheat flour, pure cane sugar, and vanilla from Madagascar is enhanced with gentle flakes of chocolate and premium cocoa powder.
Buy It: $8.99 per package; salembaking.com