Crisp & Juicy Apple Recipes

Recipe: Caramel Apple Cake

This cake is topped with sauteed apple slices and drizzled in a delicious Apple Brandy-Caramel Sauce.

Recipe: Apple Bread Pudding

Serve this family-style from a baking dish, or divide with a 3-inch round cutter for an elegant presentation. Top it all off with Sautéed Apples and a drizzle of Apple Brandy Crème Anglaise for a spectacular finish.

Recipe: Double Apple Pie with Cornmeal Crust

This pie is packed with apple flavor! Apple jelly adds richness to the filling, and apple cider adds even more flavor in the flaky cornmeal crust.

Recipe: Apple-Cream Cheese Bundt Cake

This delicious apple Bundt cake features a sweet cream cheese filling and decadent Praline Frosting. For extra crunch, garnish with additional toasted pecans. 

Recipe: Easy Skillet Apple Pie

Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.

Watch: Easy Skillet Apple Pie

Recipe: Easy Apple Butter

This spread is autumn's sweetest sensation, stealing the show as a condiment and lending rich flavor to some our favorite fall recipes. 

Test Kitchen Tip: Use a wooden spoon to draw a line through the apple butter on the bottom of the pot; if the line holds for 5 seconds before the apple butter merges back together, it's finished cooking.

Recipe: Apple Butter-Walnut Thumbprints

For these simple, fall treats, use our Easy Apple Butter for the best flavor and texture. In a pinch, store-bought apple butter that has been boiled for 5 minutes (to thicken) may be substituted.

Recipe: Caramel-Apple Cheesecake

Caramelized apples are artfully arranged on top of this rich and delicious cheesecake for a perfect dessert.

Recipe: Apple Butter-and-Cheddar Puffs

To get ahead, make these appetizers through Step 2 and freeze up to 1 month. Go straight to the oven from freezer; simply add 5 to 10 minutes to the bake time.

Recipe: Apple-Cream Cheese Bundt Cake

This delicious apple bundt cake features a sweet cream cheese filling and homemade praline frosting. Garnish the frosting with extra toasted pecans.

Recipe: Apple-Cinnamon Dutch Baby

Straight from the oven, this puffy, airy pancake will elicit major oohs and aahs from your crowd. Be sure to use low-fat or fat-free milk--the pancake will puff higher. Like a soufflé, it will begin to deflate as soon as it leaves the oven, though that won't affect the flavor.

Recipe: Cranberry-Apple Pie with Pecan Shortbread Crust

Savor the flavors of cranberries and apples as they come together with a holiday favorite—pecan shortbread—in this stunning presentation.

Recipe: Apple, Pear, and Cranberry Pie

Use slightly firm pears and crisp, tart apples here to achieve the best texture in the filling, and let this mountainous pie cool and settle for at least two hours before serving.

Recipe: Apple-Pecan Carrot Cake

Top a showstopping crown of Mascarpone Frosting with swirls of Apple Cider Caramel Sauce and a scattering of salty-sweet Spiced Pecans. Caramel sauce, rather than fosting, sandwiches together the moist cake layers.

Recipe: Caramel Apple Blondie Pie

Buttery rich layers of tender cake and caramelized apples add up to one sweet combo. The secret to the crisp, flaky crust? Baking in a cast-iron skillet on a lower oven rack.

Cooking Video: Caramel Apple Blondie Pie

Recipe: Caramel Apple Cheesecake Tart

It may look like a chore, but this cheesecake tart calls for a relatively straightforward preparation: First, press the crust into the tart pan. Next, mix the cream cheese filling, fill the tart shell, and bake. Finally, gild the pie with sautéed tart apples, and paint them with melted apple jelly for a jewelled effect.

Recipe: Caramel Apple Fantans

Use any firm cooking apple, such as 'Jonagold' or 'Honeycrisp,' or a combo for extra flavor and texture.

Recipe: Apple-Cheddar Bread

Try this bread sandwiched with ham and apple slices, or cut it into cubes and toast it to make croutons for salads and soups.

Recipe: Apple Stack Cake

Use six disposable 8-inch aluminum cake pans to create the layers of this stunning cake. Prepare the filling up to three days before assembling the cake.

Recipe: Fried Apple Pies

There's enough filling to make a second batch of these delicious pies, or you can freeze it for later. Serve warm or at room temperature.

Recipe: Caramel Apple-Brownie Cheesecake

If the title of this dessert recipe doesn't send you running for the kitchen, then you need to read it again. We've packed all your favorite desserts into one must-try indulgence. Cheesecake, brownies, and caramel apples... What more could you want?

Recipe: Caramel Apple Coffee Cake

This cake is down-home delicious and so easy you won't believe you started from scratch.

Recipe: Caramel Apple Muffins

These are prettiest the day they are made. After standing overnight, the caramel melts into the muffins. (They're still delicious!)

Recipe: Caramel Apple Dip

A sugary spin on a cream cheese classic with a crisp bruléed topping.

Recipe: Southern-Style Caramel Apples

Branch out and get creative with some of our favorite caramel apple toppings. We used Southern magnolia twigs; other branches may render the apples inedible. When in doubt, use craft sticks or large pretzel sticks.

Recipe: Brussels Sprouts with Apples

If you’re not a fan of Brussels sprouts, you will be soon. This colorful side dish is a Thanksgiving favorite, but we also enjoy it for weeknight suppers with quick-cooking Parmesan Turkey Cutlets.

Recipe: Smoked Trout-Apple Hash

Equally at home on your stove or over a campfire, this fragrant skillet breakfast pulls double duty for dinner with a green salad. Try substituting sweet potatoes for russets and your favorite tart apple for Granny Smith. Other smoked fish like bluefish or whitefish also work well here. If using thinly sliced smoked salmon, cut into pieces and drape over hash just before serving.

Recipe: Apple Flatbread

Bake store-bought pizza dough to make a convenient and versatile canvas for apples, cheese, and herbs. Serve as appetizers or the main course. 

Recipe: Apple-Spice Pancakes

Save leftover Apple Cider Syrup for drizzling over vanilla ice cream. 

Recipe: Applesauce Pie

Everyone loves apple pie, especially fresh from the oven on a chilly fall day. You can make this easy applesauce filling up to a week ahead and store in an airtight container in the refrigerator.

Recipe: Blackberry-Apple Upside-Down Cake

Tart blackberries and sweet apples caramelize perfectly with layers of buttery cake in this one-pan dessert.

Recipe: Fresh Apple Cake

Thinly sliced apples create rich, moist layers of fruit within the cake. Frost it with Browned-Butter Frosting (pictured), Dark Chocolate Frosting, or Cream Cheese Frosting.

Recipe: Upside-Down Apple Tart

Make a simple, rustic apple tart with Granny Smith apples plus a few other ingredients you probably already have on hand: flour, butter, and salt.

Recipe: Caramel Apple Ice Cream-Tarts

This shortbread crust is the perfect foil for ice cream.

Recipe: Caramel Apple Cupcakes

Apple and caramel are simple ingredients, but when combined they form a delectable treat. Top off these cupcakes with toasted pecans to create a traditional fall favorite. We love to add the tiny crab apples as a garnish for extra-special occasions.

Recipe: Caramelized Onion-and-Apple Tassies

Be sure to press the cream cheese pastry dough all the way up the sides of the mini muffin cups so the tart shells will be deep enough to hold a generous amount of filling.

Recipe: Grill-Roasted Chicken

Grilling over the indirect heat of a two-zone fire mimics oven heat. An aromatic rack of early fall apples and vegetables catches all the chicken’s flavorful juices.

Recipe: Cider-Poached Shrimp with Jezebel Apple Salsa

Ready to move beyond the classic shrimp cocktail? We thought so! Hard cider (fermented apple juice) infuses the shrimp with a faint hint of sweetness and subtle fruitiness.

Recipe: Waldorf Cobb Salad

This makes a company-perfect sidekick for anything roasted or grilled. The concentrated flavor of an apple cider reduction, plus a shot of sorghum syrup, add rich complexity, not just sweetness, to the Cider-Sorghum Vinaigrette.

Recipe: Apple, Lemon, and Gin Shandy

This refreshing, citrusy drink goes from kitchen to cooler with ease.

Recipe: Apple-Cherry Cobbler with Pinwheel Biscuits  

Our twist on apple cobbler is both darling and delectable. Who could resist buttery biscuit dough rolled with almonds and brown sugar baked into a pretty pinwheel crust?

Recipe: Carrot, Apple, and Ginger Soup

Sweet carrots go together perfectly with citrusy apple and ginger spice to make a warm, satisfying dish.

Recipe: Grilled Cheese and Apple Sandwiches

No panini press? Cook your sandwiches in a skillet 4 minutes on each side with a pan on top.

Recipe: Apple Cabbage Slaw

This colorful, fresh side is the perfect complement to almost any entreé.

Recipe: Fennel-Apple Slaw

This vibrant seasonal salad is an ideal way to showcase your favorite apples—just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. Can't find fennel? Three ribs of thinly sliced celery make a good substitute in a pinch.

Recipe: Pork with Apples, Bacon, and Sauerkraut

Thinly sliced pancetta (unsmoked Italian bacon cured with salt and spices) and a few quick twists of kitchen string turn an inexpensive pork loin into a party-worthy dish.

Recipe: Easy Cornbread-Sausage Stuffed Apples

Cornbread stuffing mix jump-starts the fast filling for these savory baked apples. They make a simple, but impressive, all-in-one side dish.

Recipe: Applelicious Sandwiches

Apples are an easy (and delicious) way to add extra goodness to simple sandwiches – from smoked turkey and Swiss to grilled Cheddar and bacon. Our latest favorite? Layer crisp sweet Gala apple slices with the peppery bite of arugula and a creamy blue cheese, honey, and walnut spread.

Recipe: Praline-Apple Bread

Sour cream is the secret to the rich, moist texture of this bread. There's no butter or oil in the batter―only in the glaze.

Recipe: Caramelized Apple Chips

Add a sweet flourish to any dessert with these thin, crispy apple chips.

Recipe: Lemon-Apple Coleslaw

The crisp, sweet snap of Gala apples gives summery coleslaw a cool-weather update – perfect for backyard cookouts. Try it for supper with Toasted Pecan, Cranberry, and Gorgonzola Turkey Burgers or Barbecue Pork Sandwiches.

Recipe: Roast Chicken with Sweet Potatoes and Apples

Feed the gang with one large 5- to 6-pound bird or two smaller ones. To achieve golden brown skin, first roast at high heat, then turn the oven temperature down to cook the chicken through. Serve with sweet potatoes and apples for a perfect finish.

Recipe: Apple Upside-Down Pie

It tastes as good as its fun presentation. Pecans, apples and brown sugar shine in this upside-down pie.

Recipe: Caramel Apple Topping

Serve warm over cakes, ice cream, or brownies for a decadent dessert.

Recipe: Fried Collards and Apples

Fresh apples and apple cider vinegar give this classic Southern dish some extra pop.

Recipe: Grits Crostini

The sweet savory flavor of Caramelized Apples and Onions pair well with the baked crostini.

Recipe: Cranberry-Apple-Pumpkin Bundt

The topping on this bundt—a maple glaze with sugared pecans and pumpkin seeds—will make your guests ooh and ahh.

Recipe: Tart Apple-and-Cabbage Toss

Sauerkraut meets coleslaw in this vinegar-based salad, while the paper-thin apple slices and finely shredded cabbage add rich autumn color.