A Hip Way To Celebrate Hanukkah

By Shirley Harrington
October 24, 2008
Jennifer Davick / styling Mindi Shapiro Levine / food styling Marian Cooper Cairns
Take a cue from this couple to freshen up your Hanukkah menu.
Start Slideshow

1 of 4

Casual Hannukah

Credit: Jennifer Davick / styling Mindi Shapiro Levine / food styling Marian Cooper Cairns

This couple puts a fun-loving spin on the usual holiday fare. "Our best parties are grab-a-plate style," says Mindi Shapiro Levine, as she and husband Brett prepare for visitors. "We like it when guests settle on barstools and hang out," Brett chimes in.

Their Hanukkah celebration is smartly streamlined. "We opted to skip the appetizer and a brisket dish," says Mindi, "so everyone has plenty of appetite for latkes."

Advertisement
Advertisement

2 of 4

Latkes

Credit: Jennifer Davick / styling Mindi Shapiro Levine / food styling Marian Cooper Cairns

"When you make Golden Potato, Golden Potato-Parsnip, and Golden Carrot-Zucchini Latkes, add distinctive garnishes to clue guests in on the different flavors," advises Mindi. All three are superb with Horseradish-Sour Cream Sauce and Spiced-Thyme Applesauce.Recipe Links:
Golden Potato Latkes
Golden Potato-Parsnip Latkes
Golden Carrot-Zucchini Latkes
Horseradish-Sour Cream SauceSpiced-Thyme Applesauce

3 of 4

Smoked Salmon-Avocado Salad

Credit: Photo: Jennifer Davick

Recipe: Smoked Salmon-Avocado Salad

Roll salmon into spirals if you have extra time when making Smoked Salmon-Avocado Salad.

Advertisement

4 of 4

Mindi's Doughnuts and Easy Raspberry Sauce

Credit: Photo: Jennifer Davick; Styling: Mindi Shapiro Levine; Food Styling: Marian Cooper Cairns

Recipe: Mindi's Doughnuts and Easy Raspberry Sauce

Doughnuts are a true passion for Mindi–she even asks for them instead of birthday cake. "This recipe is an awesome sweet to add to your brunch menus too," says Mindi.

Replay gallery

Share the Gallery

Up Next

By Shirley Harrington