Easter Appetizers

Recipe: Cured Salmon with Dill-Horseradish Cream

"People don't think salmon is a Southern thing, but my mom made salmon croquettes every Sunday before church." - Chef John Hall

Hands-on time for this recipe is only 15 minutes, but the salmon will need to chill for 36 hours. As a recipe that has less than 10 ingredients, it is a great make-ahead option when entertaining for breakfast or brunch. Fresh bursts of citrus with lemon, lime, and orange zests give it a refreshing kick perfect for kick starting a dinner party. This no-cook dish is also perfect for saving time and headaches when entertaining because of its very little use of the oven. Serve the thinly sliced salmon with Dill-Horseradish Cream and toasted sourdough bread slices and wow guests with this easy, yet delectable, party appetizer.

Recipe: Deviled Potatoes

Two Southern classics, deviled eggs and potato salad, join forces to create these two-bite wonders. Scooping out the middle of the potato, filling it with flavor, and it stuffing it back in make it reminiscent of a deviled egg, but it taste just a like a scoop of bite-sized potato salad goodness. The pulp is mixed with sour cream, capers, mustard and a few other key ingredients that will not leave guests missing a traditional potato salad. Make them a day before your get-together, and chill until you head out. When you arrive, they'll be the right serving temperature and little clean up will be required once the party is over.

Recipe: Spinach-and-Vidalia Dip

Take a moment to meet your new favorite appetizer. This twist on the classic spinach dip is sure to please even the most particular guests. Just like classic spinach dip, the recipe mixes together spinach, sour cream, and chives to achieve that cool, onion flavor with a kick.

Recipe: Lemon-Dill Chicken Salad-Stuffed Eggs

Give this Southern favorite fresh flavor by adding dill and shredded chicken. Stacked white cake stands decorated with colored paper napkins create a snappy yet casual centerpiece.

Recipe: Buttermilk-Ricotta Cheese Dip

If you've never tried homemade ricotta, then you're in for a tasty surprise. This will change the way you think about the store-bought kind. Be sure to stir only when indicated in the recipe.

Watch Us Make It: Buttermilk-Ricotta Cheese Dip

Recipe: Classic Pimiento Cheese

Coarse, freshly grated cheese works best, so get out your box grater.

Recipe: Split Pea Hummus

This is a fun Southern twist on traditional Greek hummus that is inexpensive and tasty. Serve it as an appetizer with fresh vegetables and pita chips for your Easter celebration.

Recipe: Smoked Egg Salad Toasts

Liven up egg salad with the distinctive Lowcountry flavor of smoke. (Think hardwood-roasted oysters and pulled pork barbecue.) Serve these also as an open-face afternoon sandwich.

Recipe: Herbed Goat Cheese Bites

When we asked South Carolina native Tyler Florence to share a few of his favorite appetizers from his cookbook Tyler's Ultimate this was one of his answers. His easygoing style will come through at your gathering.

Recipe: Shrimp-and-Blue Cheese Spread

Serve this rich-and-creamy dip with French bread baguette slices, pickled Jerusalem artichokes, and crunchy baby vegetables like carrots, celery, cucumber slices, and radishes.

Recipe: Herbed Dip with Baby Vegetables

Showcase the first signs of springs with tender spears of asparagus and haricots verts serving as crudites for this creamy fresh herb dip.

Recipe: Vegetable Medley Tea Sandwiches

Top your sandwiches with crisp and colorful seasonal vegetables like cucumber, yellow squash, and radishes.

Recipe: Spicy Roasted Red Bell Pepper Pimiento Cheese

Liven up Spicy Roasted Red Bell Pepper Pimiento Cheese by serving it in eggcups (available at most import stores). Thin breadsticks and parsley sprigs, or butterfly cracker halves and chives make fun garnishes.

Recipe: Mini Caprese Bites

Fresh basil and tangy balsamic vinaigrette awaken the simple flavors of Mini Caprese Bites.

Recipe: Mustard-Dill Tortellini Salad Skewers

When served on skewers, this pasta salad makes a beautifully presented appetizer for your Easter brunch . If you are pressed for time or want to make it a meal, skip the skewers and toss all of the ingredients in a bowl with dressing just before serving.

Recipe: Cream Cheese-Olive Spread

Create a snappy but casual feel at your Easter get-together with this fresh idea.

Recipe: Gorgonzola Truffles

These make-ahead cheese truffles are better than the classic cheese balls. They are just the right size and ready to pop into your mouth.

Recipe: Feta Cheese Truffles

Serve these cheesy truffles with cucumbers, tomatoes, almonds, and olives. For lighter truffles, use low fat feta and cream cheese.

Recipe: Pancetta Crisps With Goat Cheese and Pear

Save the final step of drizzling honey over Pancetta Crisps With Goat Cheese and Pear for each guest to do. Garnish, if desired.

Recipe: Yogurt Cheese Appetizer

This fresh appetizer is a great choice for a light spread before your main meal. One online reader suggests using yogurt made out of whole milk to add to the flavor and texture of the recipe.

Recipe: Beef-and-Asparagus Bundles

Show your guests how to tie Beef-and-Asparagus Bundles with a fresh chive.

Recipe: Basil-Cheese Roulade

Creamy Basil-Cheese Roulade is as delicious with crisp French bread or crunchy vegetables as it is with crackers.

Recipe: Mini Caviar Parfaits

To pull this sophisticated dish together fast, purchase peeled, boiled eggs in the deli or dairy section of your grocery store. Use leftover caviar and purchased boiled eggs to make extra-special deviled eggs.

Recipe: Prosciutto-Wrapped Mango Bites

Ask for paper-thin slices of meat at the deli counter. This will make the bites lighter and less chunky. Also, we do not recommened jarred mango slices- they're too soft.

Recipe: Cheddar Cheese Straws

Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. They're especially easy to make and travel well.

Watch: How To Make Homemade Cheddar Cheese Straws

Recipe: Shrimp-in-a-Pickle

Shrimp is a light and flavorful spring appetizer. Guests will enjoy this zesty recipe without filling up before your Easter brunch celebration.

Recipe: Black Pepper-Goat Cheese Log

Keep a few logs of goat cheese in the refrigerator during the holidays and you'll always be ready with a quick appetizer. All you have to do is sprinkle the cheese with pepper and drizzle with olive oil. Serve with bread slices or crackers.

Recipe: Bruschetta-Goat Cheese Cups

Perfect for a host who is running low on time, these cups can be prepared in just 20 minutes!