Heavenly Holiday Desserts
Holiday Mocha Fudge
This Holiday Mocha Fudge is a decadent treat for the Christmas season.
Cherry-Spice Cake Trifle
Praline Cream-Beignet Tower
Recipe: Praline Cream-Beignet Tower
Make the praline filling and dough up to two days ahead.
Cranberry Dreamsicle Trifle
Recipe: Cranberry Dreamsicle Trifle
Effortless to pull off? Check. Tastes better the longer it sits? Check. Make this beauty up to one day before company arrives.
Recipe: Chocolate-Peppermint Cheesecake
Don't worry if your cheesecake cracks; the light and fluffy layer of whipped cream will cover it.
Gingerbread Baked Alaska
Recipe: Gingerbread Baked Alaska
The mixing bowl from a heavy-duty stand mixer makes a perfect mold for assembling the cake and ice cream. Be sure your plastic wrap extends well beyond your bowl to completely cover your cake and ice cream mixture.
Triple Chocolate Brownie-Mousse Stacks
Allow plenty of time to make fillings, and immediately assemble stacks. You can chill the assembled stacks up to 24 hours ahead of time.
Coconut-Macadamia Nut Pound Cake
Recipe: Coconut-Macadamia Nut Pound Cake
Lightly toasting the macadamia nuts brings out their rich, buttery flavor.
Recipe: Pecan-Cranberry Shortbread
Making shortbread with melted butter skips the wait for it to soften.
Recipe: Pumpkin-Espresso Tiramisù
Make Ahead: Loosely wrap baked and cooked tiramisu in plastic wrap, and refrigerate until ready to serve.
Red Velvet Fudge
Recipe: Red Velvet Fudge
If you like red velvet cake, you'll love this fudge.
White Cake with Bourbon Buttercream
Recipe: White Cake with Bourbon Buttercream and Seven-Minute FrostingTop this cake with Sugar-Coated Orange Slices and Sparkling Cherries.
Ambrosia Streusel Bars with Shortbread Crust
Use the foil as a handle to remove the cooled batch from the pan for easy slicing.
Gingerbread Cake with Buttermilk Frosting
Warm spices and molasses blend beautifully with tangy buttermilk frosting.
Hidden Kiss Cookies
Recipe: Hidden Kiss Cookies
We love using mint kisses and candy cane kisses for the holidays.
Recipe: Coconut Pudding
Try unsweetened coconut flakes for a not-too-sweet topping.
Cookie Press Sandwiches
Recipe: Cookie Press Sandwiches
Pick your favorite filling for this classic sandwich cookie: We tested with peppermint, orange, and lemon extracts and used food coloring to match each flavor.
Milk Punch Tres Leches Cake
Recipe: Milk Punch Tres Leches Cake
Bake this a day before serving so it soaks up the creamy syrup. Make mini cakes with a round cutter. Top with whipped cream and a grating of nutmeg.
Recipe: Wreath Macaroons
Use your fingers to make a small hole in the center of each cookie.
White Cake with Cranberry Filling and Orange Buttercream
Mexican Hot Chocolate Trifle
Recipe: Mexican Hot Chocolate Trifle
Top this rich trifle with a sprinkle of chocolate curls.
Peppermint Meringue Cookies
Recipe: Peppermint Meringue Cookies
Use food coloring gel in a squeeze bottle or a food-safe paintbrush to make lines in the piping bag. Once meringues are cooled, store them in an airtight container at room temperature.
Mississippi Mud Medallions
Recipe: Mississippi Mud Medallions
You can substitute mini marshmallows for espresso beans.
Minted White Chocolate Balls
Recipe: Minted White Chocolate Balls
These festive nibbles are the perfect giftable treat.
Layered Eggnog Blondies
Recipe: Layered Eggnog Blondies
These treats have a split personality: 1 part blondie, 1 part eggnog cheesecake. Refrigerate any leftovers in an airtight container up to one week.
Recipe: Triple Gingersnappers
You can chill the dough for these gingersnappers up to three days before baking.
Recipe: Peppermint-Pretzel Bark
Make even larger quantities for gifting this easy microwave treat by skipping the jelly-roll pan and covering your counter with parchment. It'll take longer to harden at room temperature, but you can make large batches without pans or the refrigerator.
Pecan Linzer Cookies
Recipe: Pecan Linzer Cookies
Use your favorite jams to vary the flavor and color of these beauties.
Red Velvet-White Chocolate Cheesecake
Layered Eggnog Cream with Puff Pastry
Any seasonal berry works with this dessert.
Banana Brownie Sticky Toffee Puddings
Any remaining sauce makes a great topping for ice cream.
Red Velvet Marble Bundt Cake
Recipe: Gingerbread Soufflés
This impressive dessert isn't difficult, but do plan ahead. Preheat the oven, and just before sitting down to dinner, pop the soufflés in. When done, serve them all puffed up and gorgeous.
Milk Punch Frozen Custards
Recipe: Milk Punch Frozen Custards
For a formal fête, freeze the custards in elegant wine glasses or brandy snifters. For a casual gathering, use small milkshake glasses or punch cups.
Recipe: Charlotte Russe
Chill any remaining custard, and serve it with the remaining ladyfingers for dipping.