These zesty recipes are full of spicy, colorful ingredients.
If you're like me, you crave dishes from your favorite Mexican restaurant at least once a week. Those baskets of crispy chips with queso dip and cheese-laden entrées taste heavenly, but they're usually very high in fat and calories.
Here's a solution--savor the flavors you love, but make them healthier by using plenty of appetizing fresh ingredients. Sampling this spread will have you saying que rico (yummy)!
"Mexican for Supper" is from the May 2003 issue of Southern Living.