Quick-Fix Salads to Serve for Delicious Weeknight Suppers

By Southern Living
Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox
If you think salad is just a boring side dish, let us change your mind. These hearty salads will become your family’s new favorite weeknight suppers. Lighten up your dinner, but still deliver maximum flavor, with these delicious recipes for chicken, pork, beef, and seafood salads. A bonus to serving these delicious meals to your family is that any leftover salads will also make a great lunch to pack for the next day.
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These Supper Salads Have a lot to Offer

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Crispy Chicken-and-Broccoli Salad

Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall

Recipe: Crispy Chicken-and-Broccoli Salad

This hearty salad will come together in just 15 minutes.

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Grilled Salmon Panzanella Salad

Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Torie Cox

Recipe: Grilled Salmon Panzanella Salad

In addition to pantry staples, you'll need just five ingredients for this summer salad.

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Grilled Scallop-and-Mango Salad

Photo: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Chelsea Zimmer

Recipe: Grilled Scallop-and-Mango Salad

Use fresh scallops for the most delicious results.

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Grilled Steak Salad with Green Tomato Vinaigrette

Photo: Caitlin Bensel; Prop Styling: Claire Spollen; Food Styling: Anna Hampton

Recipe: Grilled Steak Salad with Green Tomato Vinaigrette

Green tomatoes are key to the tart flavor of the vinaigrette dressing.

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Southwestern Chopped Chicken Salad

Stephen DeVries

Recipe: Southwestern Chopped Chicken Salad

If you're tired of basic salads, this chopped salad with a Southwestern flair will change your mind about having salad for dinner.

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Steak, Sweet Potato, and Blue Cheese Salad

Greg DuPree

Recipe: Steak, Sweet Potato, and Blue Cheese Salad

Sweet, savory, and salty come together in this flavor-packed dinner salad.

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Kale and Sweet Potato Salad with Chicken

Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall

Recipe: Kale and Sweet Potato Salad with Chicken

You can also substitute spinach or romaine hearts for the kale if you prefer.

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BLT Salad with Buttermilk-Parmesan Dressing and Buttery Croutons

Photo: Alison Miksch

Recipe: BLT Salad with Buttermilk-Parmesan Dressing and Buttery Croutons

Enjoy the classic sandwich reimagined into a salad

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Chicken, White Bean, and Spinach Salad

Photo: Greg Dupree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

Recipe: Chicken, White Bean, and Spinach Salad

If you thought you could only use your slow cooker for heavy soups and stews, think again.

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Chicken Niçoise Salad

Photo: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox

Recipe: Chicken Niçoise Salad

This composed salad can be served family style or on individual plates.

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Spring Shrimp-and-Orzo Salad with Lemon Dressing

Photo: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Chelsea Zimmer

Recipe: Spring Shrimp-and-Orzo Salad with Lemon Dressing

You'll pack three cups of veggies into this fresh salad.

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Chicken and White Bean Salad with Citrus Vinaigrette

Greg DuPree

Recipe: Chicken and White Bean Salad with Citrus Vinaigrette

Homemade dressing comes together much easier than you'd think.

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Herbed Shrimp-and-Rice Salad

Photo: Alison Miksch; Prop Styling: Mary Clayton Carl; Food Styling: Mary-Claire Britton;

Recipe: Herbed Shrimp-and-Rice Salad

This no-cook recipe can be on the table in just 15 minutes.

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Roasted Chicken Caesar Salad

Becky Luigart Stayner

Recipe: Roasted Chicken Caesar Salad

Roasting the lettuce to caramelize it for extra flavor will instantly elevate Caesar salad.

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Chicken-Quinoa Salad with Green Goddess Dressing

Photo: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox

Recipe: Chicken-Quinoa Salad with Green Goddess Dressing

Rotisserie chicken and quinoa pack this salad with protein and flavor.


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Oven-Fried Chicken Salad with Buttermilk Ranch Dressing

Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox

Recipe: Oven-Fried Chicken Salad with Buttermilk Ranch Dressing

A lighter version of a fried chicken dinner.

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Greek Chicken Salad Wedges

Photo: Victor Protasio; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Greek Chicken Salad Wedges

Deli rotisserie chicken will help your dinner come together in under 30 minutes.

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Sesame Chicken Garden Salad

Photo: Hector Sanchez

Recipe: Sesame Chicken Garden Salad

The flavors of this salad will get even better overnight so you'll want to make sure you have leftovers for lunch.

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Dixie Chicken Salad with Grapes, Honey, Almonds, and Broccoli

Photo: Hector Sanchez

Recipe: Dixie Chicken Salad with Grapes, Honey, Almonds, and Broccoli

This gorgeous salad features breaded chicken tossed with lettuce, broccoli, and grapes, and topped with almonds and a honey and Dijon mustard vinaigrette.

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Grilled Chicken and Toasted Couscous Salad with Lemon-Buttermilk Dressing

Greg Dupree

Recipe: Grilled Chicken and Toasted Couscous Salad with Lemon-Buttermilk Dressing

This hearty dish can take down the biggest of appetites. It begins with tender chicken marinated in olive oil, garlic, and lemon, which is then added to a tasty medley of fresh asparagus, couscous, and red onions. All of that is covered in a rich, lemony buttermilk dressing.

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Skillet Steak and Wilted Kale

Photo: Hector Sanchez

Recipe: Skillet Steak and Wilted Kale

Sprinkle this restaurant-style steak salad with crumbled blue cheese for even more flavor.

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Charred Steak Salad with Spicy Dressing

Photo: Alison Miksch

Recipe: Charred Steak Salad with Spicy Dressing

Spicy dressing is the perfect finish for this hearty salad.

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Peas and Kale Salad with Bacon Vinaigrette

Photo: Alison Miksch

Recipe: Peas and Kale Salad with Bacon Vinaigrette

Ensure every day is a lucky and prosperous one when you serve this hearty Southern salad.

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Chicken Paillard with Citrus Salad and Couscous

Photo: Alison Miksch

Recipe: Chicken Paillard with Citrus Salad and Couscous

Israeli couscous is also sometimes labeled pearl couscous.

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Shrimp and Pesto-Rice Salad

Photo: Alison Miksch

Recipe: Shrimp and Pesto-Rice Salad

Serve this brand-new twist on the old rice salad warm, or make it ahead, chill, and serve cold.

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Romaine Salad with Country Ham and Eggs

Photo: Alison Miksch

Recipe: Romaine Salad with Country Ham and Eggs

Even small bits of ham add huge flavor.

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Grilled Chicken-Asparagus Salad

Photo: Jacob Snavely

Recipe: Grilled Chicken-Asparagus Salad

This hearty salad is brightened up with mint, lemon juice, and fresh dill.

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Tomato-Chicken Salad

Photo: Jennifer Davick

Recipe: Tomato-Chicken Salad

Main dish salads are a refreshing change for your easy weeknight meals. Try this Tomato-Chicken Salad and serve it with seasoned ciabatta bread.

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Flank Steak and Cucumber Salad

Photo: Jacob Snavely

Recipe: Flank Steak and Cucumber Salad

Start on the Quick-Pickled Cukes first, so they soak in flavor.

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Grain Salad with Grilled Shrimp and Sweet Peppers

Photo: Jacob Snavely

Recipe: Grain Salad with Grilled Shrimp and Sweet Peppers

If you use wooden skewers, submerge them in water for 30 minutes before threading on the shrimp.

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Spicy Pork-and-Orange Chopped Salad

Photo: Jennifer Davick

Recipe: Spicy Pork-and-Orange Chopped Salad

Combining romaine and coleslaw mix makes this dish crispy and crunchy. The soy sauce-flavored almonds are a new favorite in our Test Kitchen. Find them sold in cans alongside cocktail peanuts.

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