Share a hearty (but not heavy) meal with family anytime.

By Holley Johnson MS RD and Shannon Sliter Satterwhite MS and RD
September 05, 2008
Complement your meal with apple cider. Look for one with 100% apple juice; it contains as many phytonutrients as apples do.
| Credit: Van Chaplin / Styling Katherine Webb / Food Styling Kristi Michele Crowe

Steak-and-Potatoes Menu (Serves 6)

Cooler weather invites you to get out and grill. Entice everyone to the table with lean Spice-Rubbed Flank Steak and Green Beans With Bacon. Add a side of power-packed Grilled Sweet Potatoes With Creamy Basil Vinaigrette.

You can even prepare some of these great-tasting recipes in advance, which makes this menu practical enough to serve at any weeknight or weekend gathering. Don't forget dessert: Whole Grain Marshmallow Crispy Bars are sweetly nutritious.

"Goodness From the Grill" is from the October 2007 issue of Southern Living