Boost Nutrition with Color
Roasted Asparagus Salad
Recipe: Roasted Asparagus Salad
Serve a plate full of goodness with the veggies in Roasted Asparagus Salad: Bibb lettuce, cherry tomatoes, avocado, red onion, and bell pepper. Save time by tossing it with bottled vinaigrette.
Three-Fruit Yogurt Shake
Pack color into your breakfast with Three-Fruit Yogurt Shake. This simple, refreshing smoothie blends the sweet taste and nutrients of blueberries, peaches, and pineapple.
- Recipe: Three-Fruit Yogurt Shake
Baby Carrot Soup
Smoky adobo sauce gives this creamy soup a subtle touch of heat.
Recipe: Baby Carrot Soup
Grilled Rainbow Peppers
Colorful bell peppers will brighten up your dinner plate. A combination of a sweet balsamic dressing, crumbled goat cheese and fresh basil on the grilled veggies provides an unbeatably fresh flavor.
- Recipe: Grilled Rainbow Peppers
Dawn’s World-Famous Greek Salad
Dawn’s World-Famous Greek Salad mixes vibrant ripe tomatoes, pickled beets, cucumber, and green pepper with flavorful vinaigrette, feta, olives, and shrimp. For a greater concentration of color, use all romaine lettuce instead of the romaine-iceberg combination in the recipe.
- Recipe: Dawn’s World-Famous Greek Salad
Grilled Eggplant With Sweet Pepper-Tomato Topping
Grill and top eggplant with a pepper-tomato topping that combines fresh basil with salty olives and sweet raisins. Serve with a French bread baguette for a meatless entrée or as a side to grilled chicken.
Fresh Pear Salad With Asian Sesame Dressing
Shredded red cabbage and carrots add a punch of color and vitamins to this Asian salad. Red pears and a tangy dressing finish off the flavor sweetly.
Green Bean, Grape, and Pasta Toss
If you like broccoli salad, you will love this red-and-green salad. Bacon and pecans add texture and saltiness to the creamy-dressing-coated dish.
Add a fruity twist to fresh, chilled vegetable gazpacho. Grapefruit and orange slices along with a hint of lime complement savory tomato flavors in this soup. There’s no cooking required for the recipe; just chop, pour, and stir.
- Recipe: Citrus Gazpacho
Family time sure is sweet.
Come together for snack time and refresh the whole family with OUTSHINE® Frozen Snacks.
OUTSHINE® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
Summer Vegetable Kabobs
Chilled Zucchini Soup With Fresh Vegetable Salsa
Mix up zucchini in soup form for a refreshing meal. Add texture with a simple fresh salsa, or save time by using a chunky store-bought salsa. Make ahead of time, and serve straight from the fridge.
Broccoli-Squash Slaw is a vibrant mixture of packaged broccoli slaw, sliced yellow squash, and chopped red pepper―all coated in a creamy, sweet dressing with a hint of lemon.
- Recipe: Broccoli-Squash Slaw
Peach-Blackberry-Yogurt Fruit Cups
Mix fresh peaches and blackberries with Greek yogurt, honey, and granola for a quick, nutritious breakfast. Sit down and savor the fresh fruit, or pack it in a container to take on the go with you.
Tired of steamed asparagus? Parmesan, pine nuts, garlic, and lemon in this pesto make the veggie into a tasty coating for pasta or crostini.
Recipe: Asparagus Pesto
Heirloom Tomato Salad With Fresh Lady Peas
Layered Lebanese Salad
Crisp veggies display their colors in this Middle Eastern salad. The recipe is the ultimate make-ahead choice: It must be refrigerated for 24 hours to allow the bulgur wheat on the bottom layer to absorb the dressing.
- Recipe: Layered Lebanese Salad
Roasted Beet-and-Sugared Walnut Salad With Orange Vinaigrette
Roasted beets and sugarcoated walnuts provide a warm complement to the sweet Orange Vinaigrette and orange sections tossed into this colorful salad.
Prosciutto-Wrapped Mango Bites
Recipe: Prosciutto-Wrapped Mango Bites
For a simple, fresh appetizer, wrap mango slices and arugula in paper-thin slices of prosciutto. For a slightly different flavor, substitute another fruit, such as pear or cantaloupe, for mango.
Reminiscent of traditional potato salad, Power Salad blends the healthful yet candy-like flavors of sweet potatoes, Granny Smith apples, and raisins in a light dressing. Walnuts and apple slices provide a crunch to each bite. Make this salad several hours in advance to let the flavors blend.
- Recipe: Power Salad
New Ambrosia With Buttermilk-Coconut Dressing
The citrus goodness we love in ambrosia meets immune-boosting green veggies in this dish. Garnish with toasted sweetened flaked coconut to complete the flavors.
Recipe: New Ambrosia With Buttermilk-Coconut Dressing
Warm Purple-and-Red Potato Toss
Eating potatoes doesn’t mean you have to sacrifice color and nutrients; buy red and purple-skinned varieties for this warm rendition of zesty potato salad. Test Kitchen Tip: Cook the potatoes whole with their skins to retain shape and color.
- Recipe: Warm Purple-and-Red Potato Toss
Recipe: Tomato-and-Watermelon Salad
This surprising salad combination will please your palate. The bright hues and refreshing flavors make Tomato-and-Watermelon Salad the perfect summer side dish.
Confetti Pasta Salad
Pack veggies into a picnic or luncheon spread with Confetti Pasta Salad. Toss a colorful mix of red tomatoes, green spinach, and yellow bell pepper with shell pasta, fresh lemon vinaigrette, and crumbled feta cheese.
Recipe: Confetti Pasta Salad
Recipe: Edamame Succotash
Edamame is just a fancy word for heart-healthy soybeans—used here in place of traditional lima beans. Look for them in the frozen vegetable case.