Healthy and Light

This light, healthy slaw recipe is mildly acidic and full of flavor.

A fit for any occasion.

Try this for a lower-carb alternative to lasagna.

Three cheeses and thin, woven strips of zucchini make this one-pan classic a crowd-pleaser.

This simple shrimp and orzo salad is tossed with seasonal veggies and a bright, tangy dressing.

A tangy honey-mustard sauce gives salmon a flavorful kick, and a panko breadcrumb crust adds a nice crunch.

Many healthy eaters are quick to cut pasta out of their diets, but dishes like this have plenty of good-for-you benefits.

A tasty dish comes together faster than it takes to set the table? Yes, please!

Crispy on the outside, pillowy on the inside, these pan-toasted gnocchi are pure comfort in a bowl.

The salmon croquettes made from canned salmon that you loved as a child are all grown up now.

We paired the fillet with brown rice, Brussels sprouts, and shiitake mushrooms for a tasty meal in one-bowl.

You might not believe us, but this Smoky White Bean Soup is ready from start to finish in just 15 minutes.