Healthy and Light

Try this for a lower-carb alternative to lasagna.

This light, healthy slaw recipe is mildly acidic and full of flavor.

This simple shrimp and orzo salad is tossed with seasonal veggies and a bright, tangy dressing.

Three cheeses and thin, woven strips of zucchini make this one-pan classic a crowd-pleaser.

A fit for any occasion.

A tangy honey-mustard sauce gives salmon a flavorful kick, and a panko breadcrumb crust adds a nice crunch.

Many healthy eaters are quick to cut pasta out of their diets, but dishes like this have plenty of good-for-you benefits.

The salmon croquettes made from canned salmon that you loved as a child are all grown up now.

Farro is an ancient form of wheat that has seen a resurgence in recent years. Here we toast cooked farro in a bit of browned butter for a surprisingly delicious side.

Crispy on the outside, pillowy on the inside, these pan-toasted gnocchi are pure comfort in a bowl.

We paired the fillet with brown rice, Brussels sprouts, and shiitake mushrooms for a tasty meal in one-bowl.

A tasty dish comes together faster than it takes to set the table? Yes, please!