Grains

This nostalgic recipe pairs freshly baked oatmeal cookies – the soft, chewy kind – with a thick layer of buttercream.

Get in a low-country frame of mind with this delicious Shrimp Perloo, ready in just 40 minutes.

This delicious Southern twist on fried rice is made with pantry and freezer staples, so you probably already have most of the ingredients on hand.

Fix a lighter, brighter skillet supper in under 30 minutes.

This Louisiana classic packs a punch.

A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious.

Another winner, winner, chicken dinner!

Feed a holiday brunch crowd with this cheesy crustless quiche.

You can substitute your favorite hearty winter greens, but don't skip the hot and tangy sauce—it makes the dish.

This dish is simple to make, but it packs an amazing amount of flavor from tender sautéed okra, sweet corn, Cajun spices, and buttery garlic breadcrumbs.

Learn how to make Cheddar Cheese Grits Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Classic Southern grits just got a slow cooked makeover and you're going to love it. We love grits, but don't love spending time standing over a hot stove stirring as our arm steadily turns to jelly. Finally, we have a solution. Enter, our Slow Cooker Grits.

Perfect for brunch or breakfast for dinner, this delicious frittata will please the whole family.

Whether you make them on the stovetop or in an Instant Pot, Red Beans and Rice is a classic, Louisiana Creole dish.

In less than thirty minutes, your family can enjoy shrimp, rice, and flavorful vegetables with this quick and easy sheet pan supper recipe.

Brighten up dinnertime with this colorful, customizable meal.

Toffee bits and cinnamon kick up the flavor of a traditional oatmeal cookie, while adding fresh orange zest to the filling adds a special touch or bright flavor to these tasty bars.

Steel-cut oats offer a nutty alternative to hot cereal made with rolled oats.

These collards have gotten the Creole touch with a little dirty rice.

Sweet meets savory in this poultry dish, where the hens star and orange rice plays the supporting role.

Stuffed tomatoes are a delicious choice for a quick supper or even a mid-day luncheon.

This classic Cajun étouffée starts with a simply seasoned roux.

This is a real breakfast-for-dinner-recipe.

Simple and easy—these are your new go-tos.