Garden-Fresh Baby Vegetables
By
Mary Allen Perry
February 08, 2011
Credit:
Beth Dreiling Hontzas
Here's how to use those tender-sweet baby vegetables for appetizers, sides, and salads.
Sautéed Baby Squash and Leeks
Recipe: Sautéed Baby Squash and Leeks
Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish.
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Roasted Baby Beet Salad
Whisk together a Brown Sugar Vinaigrette to drizzle on your baby beet salad.
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Beer-Cheese Fondue with Baby Cauliflower
Recipe: Beer-Cheese Fondue with Baby Cauliflower
Use this recipe for a quick, cheesy dip for baby cauliflower or any veggie you'd like.
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Glazed Baby Carrots
Glaze carrots with orange marmalade and juice for a tasty rendition of a classic.
- Recipe: Glazed Baby Carrots
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Sautéed Baby Beet Greens
Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.
- Recipe: Sautéed Baby Beet Greens
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By
Mary Allen Perry