Garden-Fresh Baby Vegetables

By Article: Mary Allen Perry
Photo: Beth Dreiling Hontzas

Here's how to use those tender-sweet baby vegetables for appetizers, sides, and salads.

Start Slideshow

1 of 6

Sautéed Baby Squash and Leeks

Photo: Beth Dreiling Hontzas

Recipe: Sautéed Baby Squash and Leeks

Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish.

Advertisement
Advertisement

2 of 6

Roasted Baby Beet Salad

Photo: Beth Dreiling Hontzas

Whisk together a Brown Sugar Vinaigrette to drizzle on your baby beet salad.

3 of 6

Beer-Cheese Fondue with Baby Cauliflower

Photo: Beth Dreiling Hontzas

Recipe: Beer-Cheese Fondue with Baby Cauliflower

Use this recipe for a quick, cheesy dip for baby cauliflower or any veggie you'd like.

Advertisement

4 of 6

Glazed Baby Carrots

Photo: Beth Dreiling Hontzas

Glaze carrots with orange marmalade and juice for a tasty rendition of a classic.

5 of 6

Sautéed Baby Beet Greens

Photo: Beth Dreiling Hontzas

Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.southernliving.com