Here's how to use those tender-sweet baby vegetables for appetizers, sides, and salads.
Recipe: Sautéed Baby Squash and Leeks
Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish.
Whisk together a Brown Sugar Vinaigrette to drizzle on your baby beet salad.
Recipe: Beer-Cheese Fondue with Baby Cauliflower
Use this recipe for a quick, cheesy dip for baby cauliflower or any veggie you'd like.
Glaze carrots with orange marmalade and juice for a tasty rendition of a classic.
Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.