Garden-Fresh Baby Vegetables

By Mary Allen Perry
Beth Dreiling Hontzas
Here's how to use those tender-sweet baby vegetables for appetizers, sides, and salads.
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Sautéed Baby Squash and Leeks

Beth Dreiling Hontzas

Recipe: Sautéed Baby Squash and Leeks

Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish.

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Roasted Baby Beet Salad

Photo: Beth Dreiling Hontzas

Whisk together a Brown Sugar Vinaigrette to drizzle on your baby beet salad.

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Beer-Cheese Fondue with Baby Cauliflower

Photo: Beth Dreiling Hontzas

Recipe: Beer-Cheese Fondue with Baby Cauliflower

Use this recipe for a quick, cheesy dip for baby cauliflower or any veggie you'd like.

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Glazed Baby Carrots

Photo: Beth Dreiling Hontzas

Glaze carrots with orange marmalade and juice for a tasty rendition of a classic.

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Sautéed Baby Beet Greens

Photo: Beth Dreiling Hontzas

Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.

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