Garden-Fresh Baby Vegetables

Here's how to use those tender-sweet baby vegetables for appetizers, sides, and salads.

1 of 5 Photo: Beth Dreiling Hontzas

Sautéed Baby Squash and Leeks

Recipe: Sautéed Baby Squash and Leeks

Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish.

2 of 5 Photo: Beth Dreiling Hontzas

Whisk together a Brown Sugar Vinaigrette to drizzle on your baby beet salad.

3 of 5 Photo: Beth Dreiling Hontzas

Recipe: Beer-Cheese Fondue with Baby Cauliflower

Use this recipe for a quick, cheesy dip for baby cauliflower or any veggie you'd like.

4 of 5 Photo: Beth Dreiling Hontzas

Glaze carrots with orange marmalade and juice for a tasty rendition of a classic.

5 of 5 Photo: Beth Dreiling Hontzas

Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.