When life gives us lemons, it's time to make Candied Lemon Slices. This easy recipe transforms tart lemons into a gorgeous sweet snack or sunny yellow garnish for cakes, lemon bars, cheesecakes, and cocktails. For the best results, select small, thin-skinned lemons and use a serrated knife to cut them into even rounds. Don't discard the leftover sugar syrup. After it has worked wonders on the lemons, it will taste wonderful – just right to drizzle into a beverage.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.