Lemon

You can make this lemon curd up to two weeks in advance; just be sure to store in the refrigerator.

One bite of this Arnold Palmer-inspired cake and even golfers will agree: There's such a thing as the perfect slice.

This indulgent recipe marries two delicious desserts: lemon bars and cheesecake. Using a dark springform pan ensures a golden brown crust on this tart dessert recipe without having to bake before adding the filling.

Our favorite way to drink whiskey sours? With a summer-perfect arctic chill.

This dish is a fast take on the usual long-simmered greens. Swap out other hearty greens like kale, collards, or turnip greens for the mustard greens if you prefer.

This bright and sunny layer cake was made to impress.

A beautiful cake perfect for any celebration.

Bursting with flavor and color.

You'll use just a tad less than two sticks of butter to make these delicate little gems.

Grandma might step aside when you bring these bars to the next family gathering.

Lemony, bright, and rich, this easy chicken supper makes the most of your Instant Pot.

These chewy sugared curls make a beautiful topper for any citrus cake.

Learn how to make Lemon Muffins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Your cake plate may never be empty again.

This quick and easy glaze tops our Mini Apple Cider Pound Cakes beautifully.

Lemon juice is an easy way to add fresh zip to this tasty dip.

These simply sweet and slightly chewy meringues will melt in your mouth.

This bar is called a crunch for a reason.

All the best flavors of lemon meringue pie are rolled into this dreamy dessert.

Use Candied Lemon Slices to garnish cakes, such as our Lemon Bar Cheesecake, or cocktails.

Equal parts sweet, tangy, and refreshing.

They're almost too pretty to eat.

A twist of lemon can add brightness and pop to a recipe. Dig into a few of our favorites.

Squeeze these bright recipes in the schedule this week.