We Southerners take our food very seriously. Food bonds our Sunday dinners after church, brings company over to spend evenings on our patios, and unites our team spirit at the tailgate. Tomato pie made with fresh summer produce, smooth-and-fruity hummingbird cake, and impeccable sweet tea are just a few items on the list. There are just some foods that only Southerners eat – or, at least, we do them better.

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