Our Favorite Fall Grilling Recipes

Top-Shelf Chicken Under a Brick
Photo: Hector Sanchez

Take advantage of the crisp, cool weather of autumn and try one of these hearty fall grilling recipes.In the South, grilling season isn't limited to summer. Whether you use charcoal or gas, nothing beats the easy cleanup and delicious flavor of grilling. Fall is also a great time for taking the party outside. These outdoor decoration ideas will help you create an inviting atmosphere in your own backyard. Grilling is a great way to get a hearty meal on the table during the week. Homework and after-school activities can make for a hectic evening, so choose one of the quick and easy grilling recipes from this lineup and have a relaxing, outdoor meal with the family. Top off the evening with one of these fuss-free desserts. Shy away from tradition and use your grill this fall for more than just juicy steaks. Light the fire and add a smoky char to some unbelievably tasty recipes.

01 of 16

Dry-Brined Beer-Can Chickens

Beer Can Chicken
Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Recipe: Dry-Brined Beer-Can Chickens

This recipe calls for two whole chickens, which will ensure you have plenty of food for a hungry game day crowd. These chickens can be brined with a spice rub up to a day in advance, so there is less prep on grill day.

02 of 16

Brined Grilled Chicken with Dipping Sauces

Buttermilk-Parmesan Ranch Sauce
Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Brined Grilled Chicken with Dipping Sauces

You'll be applauded by condiment lovers for serving three different dipping sauce options. For this recipe, we recommend using drumettes because they are meaty and just overall easier to eat.

03 of 16

Cheesy Green Chile Pork Chop Foil Packets

Cheesy Green Chile Pork Chop Foil Packets
Johnny Autry; Prop and Food Styling: Charlotte L. Autry

Recipe: Cheesy Green Chile Pork Chop Foil Packet

If you really need something no mess, may we suggest a foil packet dinner? Overall, foil pack dinners are a favorite thing of ours to put on the grill, and there are an endless amount of combinations. We love this pork chop recipe because it does not take too big of a bite out of our budget.

04 of 16

BBQ Cedar Baked Salmon

BBQ Cedar Plank Salmon
Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Recipe: BBQ Cedar Baked Salmon

When you think about dinner from the grill, salmon is probably not the first thing to come to mind, but trust us when we say salmon and a cedar plank are a match made in grill heaven. Soak the cedar plank for an hour and then the recipe comes together in a flash.

05 of 16

Spicy Grilled Chicken Wings

Spicy Grilled Chicken Wings
Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Claire Spollen

Recipe: Spicy Grilled Chicken Wings

Kick up things a notch at your next barbecue with this Korean barbecue-inspired dish from recipe developer, Ann Taylor Pittman. "Chargrilled chicken wings pick up lots of kick from gochujang, a spicy-sweet Korean fermented chile paste that has become increasingly available in grocery stores," she explained.

06 of 16

Spring Onion Grilled Pizza

Spring Onion Grilled Pizza
Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

Who says you need an expensive pizza oven to make the perfect pizza? We sure don't. Pizza on the grill is possible and delicious as long as you know what you are doing, and that's why we are here! This light, veggie filled version is a lot lighter than its red sauce counterparts, which makes it even better for the grill.

07 of 16

Top-Shelf Chicken Under A Brick

Top-Shelf Chicken Under a Brick
Hector Sanchez

Recipe: Top-Shelf Chicken Under A Brick

Now, we have already covered the beloved beer can chicken, but have you heard of chicken under a brick? This technique pushes the chicken flat again your grill grates for quicker cooking. We used a cast iron filled with potatoes as our brick in this recipe.

08 of 16

Easy Grilled Asparagus

Easy Grilled Asparagus
Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford

Recipe: Easy Grilled Asparagus

If you are already planning to heat up the grill for one of our other recipes on this list, why not keep the grill going for your side? These asparagus tips are graced with a little bit of bacon because everything is better with our favorite flavor booster.

09 of 16

Spicy Grilled Chicken Breasts

Spicy Grilled Chicken Breasts
Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis

Recipe: Spicy Grilled Chicken Breasts

With this chicken recipe, it is all about the brine. Allowing your chicken to brine helps the flavor get all the way through the chicken making every bite just as delicious as the first. Brine for 30 minutes, and then your chicken is ready for the grill.

10 of 16

Creole Burger

Creole Burgers
Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Recipe: Creole Burger

The grill loves burgers; burgers love the grill. It comes without saying that the two are an unbeatable combination. We love this recipe for its use of bold Creole seasoning which really brings the heat.

11 of 16

Grilled Chicken Thighs With Alabama White Sauce

Grilled Chicken Thighs with Alabama White Sauce
Southern Living

Recipe: Grilled Chicken Thighs With Alabama White Sauce

If this recipe does not inspire you to run to your grill, we are really not too sure what will. Originally created in Decatur, Alabama in 1925, this recipe is just about as classic as it comes. The white sauce is made with a combination of mayonnaise, hot sauce, vinegar and much more that perfectly compliments the juicy chicken.

12 of 16

Southern-Style Grilled Cobb Salad

Southern-Style Grilled Cobb Salad
Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Heather Chadduck Hillegas

Recipe: Southern-Style Grilled Cobb Salad

While a salad is perfect in warm weather, a good salad is just as delicious in the fall. With fresh corn and okra along with all the other things that deserve to go in a classic cobb, this salad brings the best of grilling and the best of freshness together in one dish.

13 of 16

Lamb Burgers With Feta And Dijonnaise

Lamb Burgers with Feta and Dijonnaise
Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe: Lamb Burgers With Feta And Dijonnaise

Our Test Kitchen has everything from the bun to the burger down to a science in this game day-worthy recipe. Lamb is a staple in the South, especially around the holidays, so be sure to try it on the grill, too.

14 of 16

Grilled Baby Eggplant Parmesan

Grilled Baby Eggplant Parmesan
Greg Dupree; Prop Styling: Ginny Branch; Food Styling: Anna Hampton

Recipe: Grilled Baby Eggplant Parmesan

This dish, cooked entirely on the grill, cuts the carbs as well as the prep time usually associated with eggplant parmesan. Your family will love this fresh take on a cozy dinner and just because it is better for you does not mean it loses any flavor.

15 of 16

Grilled Chicken Sandwich With Tangy Honey Barbecue Sauce

grilled chicken sandwich with honey barbecue sauce
Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe: Grilled Chicken Sandwich With Tangy Honey Barbecue Sauce

This sandwich is a healthier spin on the classic barbecue chicken you know and love, without the refined sugar. Made with honey and other seasonings you already have on hand, this is the perfect school night dinner that everyone in the family will enjoy.

16 of 16

Spiced Chicken and Veggie Kebabs With Grilled Pita Bread

Spiced Chicken and Veggie Kebabs with Grilled Pita Bread
Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Heather Chadduck Hillegas

Recipe: Spiced Chicken and Veggie Kebabs With Grilled Pita Bread

If you are looking for something a little bit different to grill, take a chance and try these kebabs. Be sure to make the tzatziki-like mint-yogurt sauce to tie everything together.

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