Our Favorite Fall Grilling Recipes
Take Advantage of Cool Fall Weather and Fire up the Grill
Dry-Brined Beer-Can Chickens
Recipe: Dry-Brined Beer-Can Chickens
This recipe calls for two whole chickens, which will ensure you have plenty of food for a hungry game day crowd.
Brined Grilled Chicken with Dipping Sauces
Recipe: Brined Grilled Chicken with Dipping Sauces
You'll be applauded by condiment lovers for serving three different dipping sauce options.
Grilled Pork Chops with Apple-Bourbon Glaze
These shiny, lacquered chops make a great fall meal and taste every bit as good as they look. Our spicy and sweet apple-bourbon glaze pairs beautifully with thick bone-in pork chops.
Rosemary Grilled Chicken Thighs
Recipe: Rosemary Grilled Chicken Thighs
Jazz up inexpensive chicken thighs with a flavorful rosemary and garlic marinade, then toss them on the grill. (Buy boneless chicken, or remove the bones yourself to cut down on cooking time.) Serve the chicken over creamy cheese grits with a side of sautéed garlic spinach for a meal that’s easy enough for a weeknight but special enough for company.
Grilled Potato Salad
Recipe: Grilled Potato Salad
We gave the classic mayo-based potato salad a fall makeover with earthy spices and smoky bacon. Coat the potatoes and onions in a spice rub before they hit the grill so every forkful of this salad is full of flavor.
Portobello Mushroom Burgers with Carrot-Cabbage Slaw
Dinner can be hearty and meatless with these mushroom burgers. Top savory grilled portobellos with a tangy and colorful slaw, or serve it on the side as a salad.
Grilled Apple Salad
Recipe: Grilled Apple Salad
The classic fall pairing of apples and cheddar inspired this pretty dish. Topped with grilled apple rings, this salad makes an elegant first course to a dinner party but it’s simple enough to make on a weeknight to serve alongside your favorite grilled chicken or pork recipe.
Grain Salad with Grilled Shrimp and Sweet Peppers
Make this bulgur salad with end-of-summer bell peppers or look for sweet baby peppers at your supermarket. Either way, it’s a delicious main dish when you’re looking for something filling but light.
Recipe: Lamb Burgers
The earthy flavor of lamb always feels right for fall. Switch up your usual beef burgers for these easy Greek-inspired lamb patties filled with garlic, red onion, mint, and oregano and topped with a creamy cucumber-yogurt sauce.