Spring Cakes in Bloom
Strawberry Dream Cake
Recipe: Strawberry Dream Cake
You'll fall in love with this too-good-to-be-true strawberry cake. Fluffy whipped frosting made with marscapone cheese, sugar, whipping cream, and vanilla and almond extracts is the perfect finishing touch. We love the presentation of cake slices with upright strawberries between the layers. When it comes down to the details, this sweet confection takes the cake.
Fresh Strawberry Meringue Cake
Recipe: Fresh Strawberry Meringue Cake
Securing parchment paper with masking tape (it won’t melt at the low temp) makes it easy to spread picture-perfect layers of meringue.
Coconut Cream Cake
Recipe: Coconut Cream Cake
Look for packaged coconut shavings in your grocer's natural foods section.
Key Lime Icebox Cake
Recipe: Key Lime Icebox Cake
Layers of tangy-sweet Key lime custard and graham crackers stack up to make one quick and easy layer cake with just enough pucker to take the heat off summer. Add the lime juice once you've fully cooked the custard to let the cornstarch thicken the mixture properly.
Lemon-Orange Chiffon Cake
Recipe: Lemon-Orange Chiffon Cake
Serve this decadent spring dessert at your next ladies' luncheon and wow the crowd with edible flowers.
Lemon-Lime Pound Cake
Recipe: Lemon-Lime Pound Cake
This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. The result: one of the best, and simplest, cakes you'll ever make.
Watch: Lemon-Lime Pound Cake
Heavenly Angel Food Cake
Recipe: Heavenly Angel Food Cake
The rich, moist texture of this divine angel food cake is unlike any other. Made from scratch in minutes, it's baked in a 13- x 9-inch pan and spread with frosting that's a lemon lover's dream.
Strawberries and Cream Cake
Recipe: Strawberries and Cream Cake
We used 6 (8-inch) disposable aluminum foil cake pans, so we could fill all the pans at once. This way, if you bake the layers in batches, the second batch is ready to go in the oven as soon as the first is done.
Lemon-Yogurt Crumb Cake
Recipe: Lemon-Yogurt Crumb Cake
We love the swirls of lemon curd in this cake, but it's also delicious without it.
Strawberries-and-Cream Sheet Cake
Trust us: This simple and swoon-worthy sheet cake will be a keeper in your recipe box. File it under "Springtime Crowd-pleaser."
35th Anniversary Hummingbird Cake
Over-ripe bananas (yellow peels splotched with brown flecks) are best for baking. You won't get the same depth of flavor or moistness without them.
Strawberry Mousse Cake
Recipe: Strawberry Mousse Cake
Pretty in pink, this mousse cake recipe is perfect for a shower, family get-together, or party.
Chocolate Zucchini Cakes
Recipe: Chocolate Zucchini Cakes
Spiked with a triple hit of chocolate (we're talking intensely rich sour cream-fudge frosting here), these are definitely not your garden-variety zucchini cakes.
Green Tea-Honeysuckle Cake
Recipe: Green Tea-Honeysuckle Cake
Spring-green ribbons of matcha-flavored batter and a homemade honeysuckle glaze elevate a basic vanilla butter cake to gourmet status. Bonus: It tumbles from the pan perfectly fluted and party ready.
Pound Cake Cupcakes
Recipe: Pound Cake Cupcakes
A Thumbelina version of the tube-pan classic, these Pound Cake Cupcakes are pretty enough for a fairy-tale princess—and only a muffin tin away.
Strawberry-Lemonade Layer Cake
Recipe: Strawberry-Lemonade Layer Cake
You can assemble Strawberry-Lemonade Layer Cake up to two days ahead; store at room temp. Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil.
Sweet Tea-and-Lemonade Cake
Recipe: Sweet Tea-and-Lemonade Cake
Feeling rowdy? Spin this into a tipsy cake by substituting up to 2 Tbsp. vodka or bourbon for the lemon juice in the frosting.
The Lemon Cheese Layer Cake
Recipe: The Lemon Cheese Layer Cake
Expecting a twist on cheesecake? You’re in for an even sweeter surprise. These layers are filled with a buttery rich lemon curd instead. Recipes dating back to the early 1800s called for acidulating cream with lemon juice, then separating the curds and whey. Over the years, the original recipe for lemon cheese evolved into one using butter and eggs. By the 1940s almost every good cook south of the Mason-Dixon Line had a recipe for lemon cheese layer cake in her repertoire. And if you’ve ever lived anywhere near Hartford in southeast Alabama you know of the local ladies still famous for their 14-layer lemon cheese cakes. Numerous versions of this nostalgic classic pay homage to Robert E. Lee, who allegedly fancied sponge cakes filled with a sugary mix of finely grated lemons and oranges. Until now, a lemon cheese riff on Robert E. Lee Cake from the Southern Living 1990 Five-Star Recipe Collection used to be our favorite. But this one trumps them all.
Lemon-Rosemary Coffee Cake
Recipe: Lemon-Rosemary Coffee Cake
Fresh Rosemary complements the lemony flavor in this moist coffee cake. Garnish with lemon slices and fresh rosemary sprigs for a showstopping presentation.
Key Lime Pound Cake
Recipe: Key Lime Pound Cake
We've all tasted Key lime pie, but a Key Lime Pound Cake? Why not! The lime zest adds a nice tartness to any pie or cake.
Luscious Lemon Cake
Recipe: Luscious Lemon Cake
Create an impressive stack of zesty lemon layers that's perfect for any casual gathering. Or frost the entire cake for a more elegant presentation.
Triple-Decker Strawberry Cake
Recipe: Triple-Decker Strawberry Cake
Layers of moist strawberry cake and Strawberry Buttercream Frosting make this three-layer cake a must for strawberry lovers.
Triple-Chocolate Buttermilk Pound Cake
We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. This cake means business. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection. It’s indulgent and, we admit, so much fun to eat and serve. Chocolate enthusiasts will be over the moon for this recipe, but it has enough unexpected flavor—thanks to the addition of the buttermilk glaze—that you’ll also win over the harder-to-please dessert eaters at the table. Warning: You—and they—won’t be able to resist a second slice. Go for it. We won’t tell.
Buttermilk Pound Cake with Custard Sauce
We sampled this traditional pairing several different ways and loved them all, but our favorite was a warm pound cake with chilled custard.
Lemon Coconut Pound Cake
Recipe: Lemon-Coconut Pound Cake
This pound cake recipe starts from scratch and is as good as it looks. Pair it with a sparkling wine, like a Prosecco, to complete your dessert.
Strawberry Swirl Cream Cheese Pound Cake
There are a few things to note about this recipe before you start baking. First, the cream cheese is added after beating the butter and sugar. And, yes, you read the cooking instructions correctly—the cake bakes at a slightly higher temperature than usual.